BY Andrew Avrick
POLYSCIENCE: SOUS VIDE TOOLBOX
Our favorite things about Polyscience’s Sous Vide Toolbox: depth of data and custom settings. Input the exact cut and size of your entrée and the app gives you a detailed recommendation for temperature and timing. It can also account for tenderness, compensate for a cooling ice bath, and even help with bacteria-killing pasteurization. Experts and novices alike will love The Cooking Journal, a feature that tracks the meal’s progress in real time.
HANDPICK: RECIPES & INGREDIENTS
There are lots of cooking apps that help you organize recipes, but what separates Handpick is how it aggregates food blogs and other sites into curated collections. With a database of over 10,000 ingredients, the app can filter recipes by what you have in your pantry. For whatever you don’t have on hand, the app’s Meal Kits feature makes your shopping list for you.
ChefSteps’ companion app for its internet-connected sous vide tool, Joule, helps the home cook prepare perfectly done proteins. Want to know exactly how long to cook a one-inch-thick piece of salmon? Joule will not only help you set the temperature and timer, a GIF-rich interface will also give you a step-by-step guide for cooking the salmon to perfection. Plus, the sous vide cooking app is backed by the experts at ChefSteps—a culinary company that offers online classes and recipes for sous vide enthusiasts.
These must-listen podcasts are designed to inform, inspire, and make life easier for the culinarily curious.
Read More >Sure, the sous vide method can elevate your home-cooked meals to something a bit closer to haute cuisine. But did you know it’s good for you, too?
Read More >Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous vide egg bites.
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Read More >Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.