These must-download cooking apps are designed to inform, inspire, and make life easier for the home cook.Read More>
Barrel-aged cocktails are huge right now. Colin Carroll, of Portland's Trifecta, takes a clever shortcut by infusing spirits with charred wood in his immersion circulator.View Recipe>
French for “under vacuum,” sous-vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous-vide method extends thousands of years.
This immersion circulator may be small, but it conquers in the kitchen. ...
Thomas Keller's 295-page tome on the intricacies of sous-vide is nothing short of a work of art....
Sous-vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.
Compression and sous-vide make each ingredient in this salad sing.View Recipe>
Take your sous-vide skills to the next level with this exotic, impressive sous-vide octopus.View Recipe>
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.