These must-download cooking apps are designed to inform, inspire, and make life easier for the home cook.Read More>
Barrel-aged cocktails are huge right now—but also require a significant time investment before they’re ready for drinking. Colin Carroll, of Portland, Oregon's Trifecta, takes a clever shortcut by infusing spirits with charred wood in his immersion circulator.View Recipe>
Simple, affordable, and effortlessly effective, the Joule is a perfect entry point to the world of sous-vide cooking....
Thomas Keller is arguably one of America’s most respected chefs, and his 295-page tome on the intricacies of sous-vide is nothin...
The compact Smarthub Sous Vide & Induction Combo saves space and offers incredible precision, maintaining temperature accuracy...
Sous-vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.
Compression and sous-vide make each ingredient in this salad sing.View Recipe>
Take your sous-vide skills to the next level with this exotic, impressive sous-vide octopus.View Recipe>
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.