Cool Under Pressure

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App-lied Science

These must-download cooking apps are designed to inform, inspire, and make life easier for the home cook.

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Cocktails & Drinks

Charred Maple Wood Tipperary

Beginner Intermediate

Barrel-aged cocktails are huge right now. Colin Carroll, of Portland's Trifecta, takes a clever shortcut by infusing spirits with charred wood in his immersion circulator.

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A Cut Above

Master butcher Gene Gagliardi elevates run-of-the-mill cuts of meat into something special.

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What Is
Sous-Vide?

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French for “under vacuum,” sous-vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous-vide method extends thousands of years.

 

 

Sous-Vide Books & GearALL BOOKS & GEAR


Joule by ChefSteps

Joule by ChefSteps

$199.00

This immersion circulator may be small, but it conquers in the kitchen. ...

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

$75.00

Thomas Keller's 295-page tome on the intricacies of sous-vide is nothing short of a work of art....

Oliso SmartHub Sous Vide & Induction Combo

Oliso SmartHub Sous Vide & Induction Combo

$499.99

A truly smart sous-vide machine that packs a lot of power into one square foot....

How to Cook Sous-Vide

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Sous-vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous-Vide Recipes ALL RECIPES

Fruits & Vegetables

Roasted Beet Salad

Beginner Beginner

Compression and sous-vide make each ingredient in this salad sing.

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Fish & Seafood

Sous-Vide Octopus

Beginner Beginner

Take your sous-vide skills to the next level with this exotic, impressive sous-vide octopus.

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Fish & Seafood

Arctic Char Brandade

Beginner Intermediate

Sous-vide Arctic char, meet breadcrumbs. And a deep fryer.

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Sous-Vide Duck

EventsALL EVENTS

Nov
03 - 12
Mendocino Mushroom, Wine and Beer Festival

Mendocino Mushroom, Wine and Beer Festival

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Nov-Dec
28 - 24
Columbus Circle Holiday Market

Columbus Circle Holiday Market

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Jan
11 - 14
10th Anniversary Cayman Cookout

10th Anniversary Cayman Cookout

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Dedicated to the Art & Science of Sous-Vide

The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.