Finding the Far East on the West Coast

Hot Now in Sous-Vide

Innovations

App-lied Science

These must-download cooking apps are designed to inform, inspire, and make life easier for the home cook.

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Cocktails & Drinks

Charred Maple Wood Tipperary

Beginner Intermediate

Barrel-aged cocktails are huge right now—but also require a significant time investment before they’re ready for drinking. Colin Carroll, of Portland, Oregon's Trifecta, takes a clever shortcut by infusing spirits with charred wood in his immersion circulator.

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Dining

Ingredient Spotlight: Exotic Fruits

Step out of your comfort zone and discover the flavor possibilities of exotic fruit.

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What Is Sous-Vide?

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Sous-vide is one of the most exciting cooking methods available today, but wasn’t invented just yesterday. In fact, its history extends thousands of years.

Sous-Vide Books & GearALL BOOKS & GEAR


Joule by ChefSteps

Joule by ChefSteps

$199.00

Simple, affordable, and effortlessly effective, the Joule is a perfect entry point to the world of sous-vide cooking....

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

$75.00

Thomas Keller is arguably one of America’s most respected chefs, and his 295-page tome on the intricacies of sous-vide is nothin...

Oliso SmartHub Sous Vide & Induction Combo

Oliso SmartHub Sous Vide & Induction Combo

$499.99

The compact Smarthub Sous Vide & Induction Combo saves space and offers incredible precision, maintaining temperature accuracy...

How to Cook Sous-Vide

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Sous-vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous-Vide Recipes ALL RECIPES

Fruits & Vegetables

Roasted Beet Salad

Beginner Beginner

Compression and sous-vide make each ingredient in this salad sing.

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Fish & Seafood

Sous-Vide Octopus

Beginner Beginner

Take your sous-vide skills to the next level with this exotic, impressive sous-vide octopus.

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Fish & Seafood

Arctic Char Brandade

Beginner Intermediate

Sous-vide Arctic char, meet breadcrumbs. And a deep fryer.

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Sous-Vide Duck

EventsALL EVENTS

Nov
03 - 12
Mendocino Mushroom, Wine and Beer Festival

Mendocino Mushroom, Wine and Beer Festival

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Nov-Dec
28 - 24
Columbus Circle Holiday Market

Columbus Circle Holiday Market

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Jan
11 - 14
10th Anniversary Cayman Cookout

10th Anniversary Cayman Cookout

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INSTAGRAM

INSTAGRAM

What's Cooking with Cuisine Solutions

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Dedicated to the Art & Science of Sous-Vide

The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.