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Fish for Compliments

Tips & Techniques

The Anatomy of a Sous Vide Steak

Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.

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Tips & Techniques

Food Safety Tips

When cooking sous vide, safety is king. Here's a rundown of the sous vide safety tips to know.

 

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Dining

Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Joule by ChefSteps

Joule by ChefSteps

$249.95

This immersion circulator may be small, but it conquers in the kitchen. ...

Taste

Taste

$17.00

A veteran food developer and tastemaker in the food technology field uses the five senses to help you understand why you love the ...

The Noma Guide to Fermentation

The Noma Guide to Fermentation

$40

Beyond typical kimchi and sauerkraut, the book explores koji, kombuchas, shoyus, misos, and more....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.