Books & Gear

Discover the latest in sous vide books and equipment, kitchen gadgets, and covetable cookbooks.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sous-Vide Books & Gear


Braise: A Journey Through International Cuisine

Penned by star chef Daniel Boulud and notable food writer Melissa Clark, this collection of recipes is devoted to the one-pot meal.

Read More>


Crafthouse by Fortessa Cocktail Smoking Box

A home-bar performance from award-winning bartender Charles Joly.

Read More>

More Recommendations

Thermomix TM5

Thermomix TM5


Get the scoop on the Thermomix TM5 and learn why it just might be the ultimate kitchen powerhouse for the modern cook. (Hint: It h...

The Food Lab

The Food Lab


From the halls of MIT to the head of the kitchen, Serious Eats' J. Kenji López-Alt celebrates the intersection of science and foo...

Accu Slim Immersion Circulator

Accu Slim Immersion Circulator


An affordable sous vide offering from the makers of Instant Pot....

Buy the Magazine


Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.