Drop Scale and Recipe App

Count on this wireless scale and app to guide you through recipes, one ingredient at a time.

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Heston Blumenthal at Home

Sous-Vide Books & Gear

Gear

The Control Freak

Breville and Polyscience collaborate on a new standard for induction cooking—at home or in the professional kitchen.

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Books

Under Pressure: Cooking Sous Vide

Thomas Keller's 295-page tome on the intricacies of sous-vide is nothing short of a work of art.

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Books

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Guy Crosby and the editorial brains behind Cook's Illustrated play with the dos and don'ts of modern cooking.

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Joule by ChefSteps

Joule by ChefSteps

$199.00

This immersion circulator may be small, but it conquers in the kitchen. ...

Ingredient: Unveiling the Essential Elements of Food

Ingredient: Unveiling the Essential Elements of Food

$30.00

Ali Bouzari explores the eight fundamentals of food—water, sugar, carbohydrates, lipids, proteins, minerals, gases, and heat—a...

somethingtofoodabout: Exploring Creativity with Innovative Chefs

somethingtofoodabout: Exploring Creativity with Innovative Chefs

$30.00

Crisp photography accompanies Questlove’s dialogues with 10 avant-garde chefs, including Modernist Cuisine author Nathan Myhrv...

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Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.