Books & Gear

Discover the latest in sous vide books and equipment, kitchen gadgets, and covetable cookbooks.

Thermomix TM6

Sous-Vide Books & Gear


Sous-Vide Made Simple

A sous vide pioneer shows readers how to make everyday dinners easier.

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Think your kitchen is fully outfitted? Think again. Meet the Spinzall, a countertop centrifuge developed by Dave Arnold, a leader in the world of modern culinary technology.

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More Recommendations

WD-50: The Cookbook

WD-50: The Cookbook


Wylie Dufresne’s wd~50 changed the way the Lower East Side ate and the way modernist chefs cook....

Anova Precision Cooker

Anova Precision Cooker


Sous vide leader Anova premieres a new immersion wand you just might have to own....

Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste


What makes a dish go from everyday to decadent? It’s often the texture that transforms a dish. ...

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.