Books & Gear

Discover the latest in sous vide books and equipment, kitchen gadgets, and covetable cookbooks.

The New Pie

Sous-Vide Books & Gear

Books

Flavor: The Science of our Most Neglected Sense

Science writer (and food lover) Bob Holmes uncovers the scientific nuance of taste.

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Books

Moto: The Cookbook

A posthumous cookbook by the late Homaro Cantu celebrates his Willy Wonka-esque approach to modernist cooking.

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More Recommendations


WD-50: The Cookbook

WD-50: The Cookbook

$75.00

Wylie Dufresne’s wd~50 changed the way the Lower East Side ate and the way modernist chefs cook....

Spinzall

Spinzall

$799.00

Think your kitchen is fully outfitted? Think again. Meet the Spinzall, a countertop centrifuge developed by Dave Arnold, a leader ...

Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

$28.00

What makes a dish go from everyday to decadent? It’s often the texture that transforms a dish. ...

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.