The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

Out of the Bag

Tips & Techniques

Holiday Help

Sous vide can help you become a batch-cooking, master marinating, meal-prepping pro—with plenty of free time on your hands for entertaining guests.


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A Guide to Sous Vide Sauces

Every home chef should count these sous vide sauces among their kitchen secrets.

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The Anatomy of a Sous Vide Steak

Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.

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Dining in the District

Follow along as we dine and drink at the best sous vide spots in Washington, DC.

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A Refined Diner

Sink your teeth into sous vide brunch at Indianapolis hotspot Milktooth.

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Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.

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Harvest Hues
Out of the Bag


(Vacuum) Packed & Ready to Go

Weeknight meals get a family-friendly upgrade with an assist from sous vide.

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Starbucks and Sous Vide

Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous vide egg bites.

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Ancient Roots, Modern Appeal

Get a glimpse into the history of sealed-cooking methods, each of which helped pave the way for the sous vide method we use today.


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Culinary King

Chefs & Personalities

Mark Miller Comes to His Senses

For the chef-turned food strategist, taste is everything.

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Top Chefs Talk Sous Vide

Top Chef  Season 14 contestants reveal their best sous vide techniques, along with their favorite ways to cook under vacuum. 

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Haute Meets Homespun

Curtis Stone's Los Angeles restaurants give classic tastes a modern update, thanks to inspired sous vide cooking.

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Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.