The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

How to Sous Vide: Octopus

Tips & Techniques

Getting Started with Sous Vide

Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.

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A Guide to Sous Vide Sauces

Every home chef should count these sous vide sauces among their kitchen secrets.

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The Anatomy of a Sous Vide Steak

Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.

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Dining

The Old Man and Sous Vide

The Old Man in Hong Kong uses tinctures, sous vide infusions, and a love of Ernest Hemingway to pour out whimsical cocktails with twisted flavors.        

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A Refined Diner

Sink your teeth into sous vide brunch at Indianapolis hotspot Milktooth.

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Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.

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Flying High at The Aviary NYC
Cooking Sous Vide For Your Health

Innovations

The Digital Sommelier

Sommly developer Matteo Sarica puts a wealth of wine information at diners' fingertips.

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Starbucks and Sous Vide

Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous vide egg bites.

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Ancient Roots, Modern Appeal

Get a glimpse into the history of sealed-cooking methods, each of which helped pave the way for the sous vide method we use today.

 

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Yannick Alléno

Chefs & Personalities

Mark Miller Comes to His Senses

For the chef-turned food strategist, taste is everything.

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Top Chefs Talk Sous Vide

Top Chef  Season 14 contestants reveal their best sous vide techniques, along with their favorite ways to cook under vacuum. 

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Haute Meets Homespun

Curtis Stone's Los Angeles restaurants give classic tastes a modern update, thanks to inspired sous vide cooking.

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Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.