The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

Tips & Techniques Read More

Sous Vide Suds

Tips & Techniques

How to Sous Vide: Leafy Vegetables

Cooked incorrectly, some leafy vegetables can turn an unappetizing khaki color with sous vide. But there are ways to use the method to improve the texture and flavor of this healthy produce.

Read More>

Tips & Techniques

Shortcut Success

No time to cook? Turn a weekend of sous vide cooking into a week of always fresh-tasting, quickly reheated meals.

Read More>

Tips & Techniques

Food Safety Tips

When cooking sous vide, safety is king. Here's a rundown of the sous vide safety tips to know.

 

Read More>

Dining Read More

Dining

Salad Days

Nothing heralds the arrival of spring like the bright flavors of crisp, crunchy salads. Take a gander at some of our favorites and toss up something fabulous.

Read More>

Dining

Simple Sous Vide Recipes to Make at Home

Try these straightforward recipes using ingredients you likely already have in your kitchen.

Read More>

Dining

Go Green

From spring garlic to Brussels sprouts, green plants reign in this collection of nature-hued sous vide recipes.

Read More>
Fresh Brew

Innovations Read More

Sous Vide May Reduce Salmonella Risk in Mayo

Innovations

Signature Kitchen Suite Adds More Sous Vide Appliances

The luxury appliance brand debuted a smaller version of its acclaimed Dual-Fuel Pro Range as well as two rangetops.

Read More>

Innovations

See You Online

While our Fall/Winter 2019 issue will be our last edition in print, we invite passionate foodies to join the conversation online.

Read More>

Innovations

Cuisine Solutions Rides into San Antonio

The company’s new production location—the largest sous vide facility in the U.S.—breaks ground in the Lone Star State.

Read More>

Chefs & Personalities Read More

Chefs & Personalities

On Her Own

Mei Lin earned her stripes in some prestigious kitchens—and now she’s developing her own legacy through her new Los Angeles solo project, Nightshade.

Read More>

Chefs & Personalities

Ask the Master: Bruno Goussault on the Future of Sous Vide Technology

Cuisine Solutions’ Chief Scientist, Dr. Bruno Goussault, discusses proper circulation, high-pressure pasteurization, and more.

Read More>

Chefs & Personalities

Darrin Wilson Brings the Fire

Florida-based Darrin Wilson runs Fire & Water Cooking, a collection of digital guides on combining sous vide with barbecue.

Read More>
Carla Hall Experiments with Sous Vide at Home

Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

Learn More