The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

Give 'Em a Listen: Food Podcasts


App-lied Science

These must-download cooking apps are designed to inform, inspire, and make life easier for the home cook.

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Starbucks and Sous Vide

Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous vide egg bites.

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Cryoconcentration Ups the Flavor Game

Cryoconcentration—reducing by freezing—is an exciting new frontier in food science that opens up a whole new world of flavors.

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Sous Vide for Deux

Planning a romantic Valentine’s Day dinner? Sous vide can help with that.

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Taste the Nation: East Coast

In search of culinary innovation or new takes on classic foodie favorites? Browse our guide series to find tasty sous vide dishes in destinations across America. First up: the East Coast.

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Ingredient Spotlight: Peas

The humble pea rises to new heights.

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Dining in the District
Nordic Accents

Chefs & Personalities

Fresh Picks with Chef Daniel Boulud

We sat down with famed Chef Daniel Boulud to discuss some of his favorite things, from vegetables and cocktails to restaurants and neighborhoods.

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Top Chefs Talk Sous Vide

Top Chef  Season 14 contestants reveal their best sous vide techniques, along with their favorite ways to cook under vacuum. 

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Immersing Themselves: Part I

Modernist Cuisine author Nathan Myhrvold and Museum of Food and Drink founder Dave Arnold share their thoughts on sous vide cooking.

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Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.