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The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

Tips & Techniques Read More

Sous Vide Suds

Tips & Techniques

Sous Vide Suds

Skip the store-bought soap and start making your own personalized lather, just in time for holiday gift-giving.

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Tips & Techniques

How to Sous Vide: Leafy Vegetables

Cooked incorrectly, some leafy vegetables can turn an unappetizing khaki color with sous vide. But there are ways to use the method to improve the texture and flavor of this healthy produce.

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Tips & Techniques

Shortcut Success

No time to cook? Turn a weekend of sous vide cooking into a week of always fresh-tasting, quickly reheated meals.

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Tips & Techniques

Food Safety Tips

When cooking sous vide, safety is king. Here's a rundown of the sous vide safety tips to know.

 

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Dining Read More

Dining

Salad Days

Nothing heralds the arrival of spring like the bright flavors of crisp, crunchy salads. Take a gander at some of our favorites and toss up something fabulous.

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Dining

Simple Sous Vide Recipes to Make at Home

Try these straightforward recipes using ingredients you likely already have in your kitchen.

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Dining

Go Green

From spring garlic to Brussels sprouts, green plants reign in this collection of nature-hued sous vide recipes.

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Fresh Brew

Dining

Fresh Brew

Chicago’s Band of Bohemia uses sous vide to create inspired takes on the caffeinated staple.
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Innovations Read More

Sous Vide May Reduce Salmonella Risk in Mayo

Innovations

Sous Vide May Reduce Salmonella Risk in Mayo

A recent study found that a short time in a water bath decontaminated eggshells—while also still making delicious mayonnaise.

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Innovations

Signature Kitchen Suite Adds More Sous Vide Appliances

The luxury appliance brand debuted a smaller version of its acclaimed Dual-Fuel Pro Range as well as two rangetops.

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Innovations

See You Online

While our Fall/Winter 2019 issue will be our last edition in print, we invite passionate foodies to join the conversation online.

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Innovations

Cuisine Solutions Rides into San Antonio

The company’s new production location—the largest sous vide facility in the U.S.—breaks ground in the Lone Star State.

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Chefs & Personalities Read More

Chefs & Personalities

On Her Own

Mei Lin earned her stripes in some prestigious kitchens—and now she’s developing her own legacy through her new Los Angeles solo project, Nightshade.

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Chefs & Personalities

Ask the Master: Bruno Goussault on the Future of Sous Vide Technology

Cuisine Solutions’ Chief Scientist, Dr. Bruno Goussault, discusses proper circulation, high-pressure pasteurization, and more.

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Chefs & Personalities

Darrin Wilson Brings the Fire

Florida-based Darrin Wilson runs Fire & Water Cooking, a collection of digital guides on combining sous vide with barbecue.

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Carla Hall Experiments with Sous Vide at Home

Chefs & Personalities

Carla Hall Experiments with Sous Vide at Home

The television personality and cookbook author talks home cooking during the current stay-at-home orders.
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Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

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