The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

Out of the Bag

Tips & Techniques

Holiday Help

Sous vide can help you become a batch-cooking, master marinating, meal-prepping pro—with plenty of free time on your hands for entertaining guests.

 

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The Anatomy of a Sous Vide Steak

Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.

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Getting Started with Sous Vide

Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.

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Dining

Harvest Hues

Fall’s bright bounty yields a colorful array of vegetables that transform traditional sides into the starring attraction.

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A Refined Diner

Sink your teeth into sous vide brunch at Indianapolis hotspot Milktooth.

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Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.

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Fête Magnifique
Give 'Em a Listen: Food Podcasts

Innovations

A Cut Above

Master butcher Gene Gagliardi elevates run-of-the-mill cuts of meat into something special.

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Cryoconcentration Ups the Flavor Game

Cryoconcentration—reducing by freezing—is an exciting new frontier in food science that opens up a whole new world of flavors.

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Ancient Roots, Modern Appeal

Get a glimpse into the history of sealed-cooking methods, each of which helped pave the way for the sous vide method we use today.

 

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Secret's in the Sauce

Chefs & Personalities

Yannick Alléno

Chef Yannick Alléno discusses his vision for reinventing French cuisine for the modern foodie—with sous vide cooking playing a starring role.

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New Royalty

Carrie and Rupert Blease's simple, ingredient-driven fare has made Lord Stanley one of San Francisco's hottest restaurants—and earned it a Michelin star for three years running.

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Cool Under Pressure

Chef Thomas Keller has earned his stripes as an iconic American chef. (Just don’t call him a celebrity.)

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Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.