The Latest in Sous Vide

Discover sous vide news, top restaurants, innovative chefs, and more in our guide to the world of sous vide.

How to Sous Vide: Prime Rib

Tips & Techniques

Getting Started with Sous Vide

Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.

Read More>

Beginner Tips for Your New Circulator

Were you recently gifted with a circulator and are not sure where to begin? Here’s a handful of tips to get started.

Read More>

A Guide to Sous Vide Sauces

Every home chef should count these sous vide sauces among their kitchen secrets.

Read More>

Dining

The $100 Sandwich

Award-winning restaurant Anan Saigon turns heads with its pricey sous vide bánh mì.

Read More>

A Virtual Reality

A new food hall, Sous Vide Kitchen, opens in New York City.

Read More>

Flying High at The Aviary NYC

Superstar chef Grant Achatz’s molecular mixology experiment bubbles with intrigue on the top floor of NYC’s Mandarin Oriental.

Read More>
Summer Chill
Cooking Sous Vide For Your Health

Innovations

WeWork Food Labs to Open in New York

A new coworking space for culinary startups is designed to foster innovations in food science.

Read More>

Cuisine Solutions Rides into San Antonio

The company’s new production location—the largest sous vide facility in the U.S.—breaks ground in the Lone Star State.

Read More>

Machine Cuisine

Spyce, the techy fast-casual concept from chef Daniel Boulud, is on a mission to bring healthy and affordable food to more diners. 

Read More>

Chefs & Personalities

Virginia Beekeeper Michael Hott Talks Honey

Hott Apiary includes more than 600 honey-making bee hives that produce tens of thousands of pounds of honey each year. Sous-Vide magazine spoke with its owner about buying local, raw honey.

Read More>

Ask the Master: Bruno Goussault on Plastics, Cooling, and more.

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault discusses safe sous vide plastics, keeping your circulator residue-free, and more.

Read More>

Sweet Talk

Spanish pastry chef Jordi Roca makes sweets from memories.

Read More>
A Passion for Flavor

Meet the Master

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault reveals his rules of the kitchen and responds to reader questions about the sous vide cooking method.

Learn More

Buy the Magazine

BUY NOW

Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.