About Sous-Vide Magazine

Dedicated to the Art & Science of Sous Vide.  

We aim to provide passionate foodies with a deeper understanding of how top chefs consistently achieve excellence through innovative cooking techniques.

Sous-Vide examines the art of cuisine through a scientific lens. While sous vide cooking has been around for decades, recent years have shown that its popularity is definitely on the rise. That’s because sous vide (French for “under vacuum”) allows for precision in the kitchen, freeing creative minds to innovate and experiment with surprising new flavors and textures. After all, the savviest chefs—both home cooks and professional toques—want to understand not just how to cook a medium-rare steak, but how they can affect color, taste, and texture. All of this can be accomplished with sous vide on a molecular level.

From 2016 to 2019, Sous-Vide showcased this content in an award-winning glossy print publication, featuring artfully photographed recipes, expert techniques for cooking sous vide at home, and insightful interviews with world-class chefs. Read the complete archive of the seven inaugural issues here.

In 2020, Sous-Vide evolved into a digital-only publication, but the mission remained the same. Sous-Vide magazine online features of-the-moment recipes, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned tastemakers.

Sous-Vide is a publication of prepared foods company Cuisine Solutions, internationally recognized as the “masters of sous vide.” Cuisine Solutions supplies professional and home chefs with high-quality, fully prepared sous vide foods, and educates acclaimed professionals through its research and development arm, the Culinary Research & Education Academy (CREA).

Got a Sous Vide Question?

Ask Dr. Bruno Goussault, the master of sous vide. Dr. Bruno Goussault pioneered the sous vide method in 1971, forever changing the way we cook. Soak up his knowledge by browsing his answers to questions from Sous-Vide magazine readers—and ask him a question of your own!