Ricardo Heredia was the runner-up in our 2020 International Sous Vide Day recipe contest.
Seared to perfection and then finished slowly, this sous vide lamb shank will become a go-to for future get-togethers.
Ground coffee lends richness and flavor to steak during the sous vide process.
This flavorful poultry recipe revisits a French Christmas tradition.
Chef Matt Lambert developed this full meal of chicken, enoki mushrooms, kale, baby squash, tomato salad, and peas with black sesame yogurt.
Celebrate the holidays with this most special tradition—with each dish prepared perfectly.
Middle Eastern ingredients like bright, fresh lemon and fiery harissa combine with the sous vide method to elevate mild halibut filets.
This sumptuous terrine was served by the Embassy of France in honor of International Sous Vide Day 2019.
The addition of avocado adds silkiness and loads of nutritional value.
Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.
For a truly fête magnifique, greet your guests with this riff on a French 75—named in honor of the Centre de Recherche et d’Études pour l’Alimentation (CREA) founding in 1971.
The Wine Kitchen in Leesburg, Virginia, does more than reds and whites. Its rum-based Night at the Movies with sous vide cherries and kola nut syrup tastes just like cherry cola.
Luxurious chocolate pudding is topped off with an even more luxurious créme anglaise.
A mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.
Cuisine Solutions “pear”ed with CREA to develop this elegant sous vide poached pear dessert for International Sous Vide Day 2019.
For the holiday season, Michelin-starred chef Alléno shares his classic brown gravy recipe.
The sous vide method transforms a weekend brunch basic into something utterly luxurious.
The traditional holiday favorite gets a sous vide upgrade.