We used the Signature Kitchen Suite 48-inch Dual-Fuel Pro Range to create the ultimate rack of lamb recipe.
Cuisine Solutions chef Kyong Park developed “sous-shi” using sous vide proteins as an alternative to using raw ingredients.
A filling with buttery nuts and flavorful, fragrant herbs puts a twist on the entertaining favorite.
Prep a batch of these wings in advance using sous vide, then finish them on the grill for just a few minutes per side. BBQ entertaining has never been easier!
Our recipe for "Chicken in a Pot" comes from Cuisine Solutions Executive Chef Bruno Bertin, whose mother served it at home in France.
Here's a winning combo: raw shaved brussels sprouts and sous vide duck breast.
Perfectly cooked sous vide scallops sing when paired with a flavorful sauce.
Thick Manuka honey is an ideal glaze for sous vide shrimp finished on the grill.
Oysters prepared sous vide make for a spectacular start to a special fête.
Lighten up taco night with these vegan sous vide tacos.
For our inaugural I Sous Vide series, Chef Curtis Duffy invited us into his home and shared a recipe exclusively for Sous-Vide readers.
Your weekend brunch never had it this good.
Honeycomb offers a fresh, unexpected take on a Long Island Iced Tea. Welcome to your new summer drink.
Sous vide cocktails know no bounds. Chris Brown, of Cincinnati's Metropole, infuses plums with Pimm's, thyme, and orange peel for his inventive "40-Love."
Raise your glass to this sous vide spin on the refreshing cocktail classic.
We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.
Enjoy this sweet sneak peek recipe from Sous-Vide's Fall/Winter 2019 issue, out October 29.
Chris Taylor and Paul Arguin—award-winning bakers behind The New Pie—share their recipe for the ultimate apple pie made using sous vide.
Love gluten-free Egg Bites? Try these sous vide egg bites at home.
When paired with sous vide cannellini beans and pancetta, mustard greens sing with flavor.
Finish with a dollop of whipped lime crema for added flavor and visual contrast.