Leg of lamb is full of flavor and fall-off-the-bone tender when given the sous vide treatment. Ours gets an extra flavor punch thanks to a touch of Indian spice.
Chef Mark Miller—considered a pioneer of modern Southwestern cuisine—shares his recipe for barbacoa brisket, prepared with ready-made sous vide products from Cuisine Solutions.
Ground coffee lends richness and flavor to steak during the sous vide process.
Juicy, faintly tart blueberry is a fitting counterpoint to rich, flavorful duck. Your taste buds will thank you.
Chef Curtis Stone—the ambitious chef behind Beverly Hills restaurant Maude—shares his recipe for a less-fussy approach to serving a holiday bird.
This subtle use of Asian ingredients elevates a very American protein: Amish chicken.
A salt crust stands in for a sous vide pouch in this delicious seafood dish with a beautiful presentation.
A cocotte ups the presentation ante for this elegant sous vide halibut.
Take your sous vide skills to the next level with this exotic, impressive sous vide octopus.
Reinvent the classic skewer with exotic fruit and a flavorful coulis made using the sous vide method.
Leverage the flavor-boosting power of an immersion circulator to maximize the benefits of global spices like poblano pepper with this recipe for sous vide corn soup.
This seasonal palate pleaser brings together crispy baguette toasts, sweet peas, and sparkling lemon vinaigrette.
Bright summer flavors like lemon, ginger, and strawberry come together in this sous vide bourbon cocktail from Polite Provisions, an apothecary-style cocktail bar in San Diego.
Nothing’s off limits for Gn Chan’s cocktails. The owner of Double Chicken Please sous vides toast and maple syrup for this rich Aberfeldy concoction.
The Wine Kitchen in Leesburg, Virginia, does more than reds and whites. Its rum-based Night at the Movies with sous vide cherries and kola nut syrup tastes just like cherry cola.
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
Ramekins add shape to this decadent bread pudding recipe.
This tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
Just when you thought nothing could beat mom's recipe, this classic casserole gets a flavor boost thanks to sous vide sweet potatoes. It just might become a new tradition.
Beet-stained deviled sous vide eggs topped with pork belly bacon add unexpected flair to your entertaining repertoire.
The traditional holiday favorite gets a sous vide upgrade.