Serve this succulent sous vide beef cheeks recipe and its velvety sauce to someone you love. Trust us, they'll return the sentiment.
Cuisine Solutions chef Kyong Park developed “sous-shi” using sous vide proteins as an alternative to using raw ingredients.
Sous vide makes it a snap to prepare these succulent beef kebabs on the grill.
Prepare this simple sous vide dish by Chef Brad Kilgore for a comforting home meal.
The sous vide method transforms a weekend brunch basic into something utterly beyond in this winning combination of poached eggs, rich béarnaise, and crisp polenta.
This subtle use of Asian ingredients elevates a very American protein: Amish chicken.
Creamy lobster bisque and sous vide lobster meat are topped with a delicate puff pastry dome in this elegant dish.
Shrimp, scallops, calamari, and a variety of vegetables are deep-fried and served with a simple dipping sauce for a crowd-pleasing appetizer.
Smoked oysters are just the thing for a special, memorable meal.
Humble cabbage is utterly transformed when cooked sous vide, finished on the grill, and drizzled with honey-mustard dressing.
We promise you won’t miss the beef when you taste these umami-rich, meaty sous vide sliders.
When paired with sous vide cannellini beans and pancetta, mustard greens sing with flavor.
Cool off with this blended cocktail inspired by the traditional Thai beverage.
Chickpea liquid—yes!—creates a luxurious (and vegan) meringue in this summer drink.
Bright citrus balances creamy spiced chocolate in this easy sweet snack.
Showcase the sweet flavors of fresh berries in this creamy chilled dessert.
Chef Irvin Van Oordt pairs vaccum-sealing with the freezer to create a white chocolate "sponge."
Sous vide delivers unparalleled flavor and texture while the size keeps portions under control (unless you eat the whole batch).
This corn on the cob pops with zingy flavor thanks to sous vide and tasty toppings.
Love gluten-free Egg Bites? Try these sous vide egg bites at home.