Sous vide makes this carbonara—complete with perfect egg, duck prosciutto, sweet peas, and butternut squash—possible.
Juicy, flavorful, and perfectly done: Follow this sous vide flank steak recipe for red-meat nirvana.
Serve this succulent sous vide beef cheeks recipe and its velvety sauce to someone you love. Trust us, they'll return the sentiment.
This subtle use of Asian ingredients elevates a very American protein: Amish chicken.
Skip the fuss of preparing the whole bird when sous vide turkey is on the menu.
Kaffir lime, lemongrass, green chilies: use sous vide to make your main dish sing with global flavor.
Perfectly cooked sous vide scallops sing when paired with a flavorful sauce.
Yes, you can prepare an entire fish and meal using sous vide.
Salmon reaches peak velvet texture when prepared sous vide.
Move over, sous vide steak. This veggie has all the flavor bona fides to sub in for meaty mains.
Compression and sous vide make each ingredient sing in this elegant beet salad.
Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.
Chef Curtis Stone makes a mean sous vide cocktail. He shared his recipe with Sous-Vide.
The Wine Kitchen in Leesburg, Virginia, does more than reds and whites. Its rum-based Night at the Movies with sous vide cherries and kola nut syrup tastes just like cherry cola.
Sous vide cocktails? You bet. Banana bourbon made with an immersion circulator gives a tropical backbone to this straightforward cocktail at DC’s avant-garde spot Barmini.
Ile Flottante—”Floating Island”—is a truly elegant finish for a special meal.
Use sous vide to perfect homemade macarons. This version uses spiced sweet potato for a fall flavor spin.
The three-star Michelin chef shared his recipe exclusively for Sous-Vide’s online readers.
The traditional holiday favorite gets a sous vide upgrade.
For this enticing main dish, slices of pumpkin are cooked sous vide with onions, cranberries, and seasonings before getting caramelized in a hot pan.
For the holiday season, Michelin-starred chef Alléno shares his classic brown gravy recipe.