Ricardo Heredia was the runner-up in our 2020 International Sous Vide Day recipe contest.
Chef Johnny Spero of Washington, DC's Reverie shares a simple sweetbread recipe with Sous-Vide.
Chef Matt Lambert developed this full meal of chicken, enoki mushrooms, kale, baby squash, tomato salad, and peas with black sesame yogurt.
Prep a batch of these wings in advance using sous vide, then finish them on the grill for just a few minutes per side. BBQ entertaining has never been easier!
Top Chef star Jeremy Ford shares a favorite recipe from his Miami restaurant, Stubborn Seed.
This simple recipe relies on compression to infuse shrimp with a citrus marinade.
For this elegant seafood dish, marinated scallops are paired with cauliflower prepared two ways, and served on the shells.
Shrimp, scallops, calamari, and a variety of vegetables are deep-fried and served with a simple dipping sauce for a crowd-pleasing appetizer.
Two kinds of mushrooms and two kinds of cheese combine in this rich, creamy sous vide main dish.
Serve these sous vide spiced cheese-and-vegetable skewers for a casual grilled appetizer.
Mushrooms provide a meaty, umami-rich filling for these standout sous vide tacos.
Honeycomb offers a fresh, unexpected take on a Long Island Iced Tea. Welcome to your new summer drink.
Sous vide cocktails know no bounds. Chris Brown, of Cincinnati's Metropole, infuses plums with Pimm's, thyme, and orange peel for his inventive "40-Love."
Raise your glass to this sous vide spin on the refreshing cocktail classic.
We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.
Enjoy this sweet sneak peek recipe from Sous-Vide's Fall/Winter 2019 issue, out October 29.
Chris Taylor and Paul Arguin—award-winning bakers behind The New Pie—share their recipe for the ultimate apple pie made using sous vide.
Love gluten-free Egg Bites? Try these sous vide egg bites at home.
When paired with sous vide cannellini beans and pancetta, mustard greens sing with flavor.
Finish with a dollop of whipped lime crema for added flavor and visual contrast.