1 orange-sized chunk of Maple Wood
375 ml Bulleit Rye, chilled
1 tsp Grapeseed Oil
1.5 fl oz Smoked Rye
1/2 fl oz Turbinado Sugar Syrup
2 dashes Peychauds bitters
1 dash Angostura Bitters
1/4 fl oz Herbsaint
1 wide Orange Peel
Prep Time: 10 mins; Sous-Vide Cooking Time: 4 hours
makes 12 fl oz or 8 cocktails
Resources: You can find sous-vide pouches, circulators, smoking gun and other tools at https://online.lecrea.com/collections/products.
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