1/2 C espresso
3/4 C milk
1 C heavy cream
6 large egg yolks
6 oz chocolate (60 percent cacao), chopped
1/3 C sugar
1/4 tsp fine salt
Whipped cream to garnish (optional)
Cinnamon powder to garnish (optional)
Prepping time: 15 minutes / Cooking time: 30 minutes
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