4 ripe bananas
Vanilla ice cream
¾C sugar
¾C dark rum
½ lemon, zest only
½ orange, zest only
⅓C water
¼C sugar
2 ½ t dark rum
2 ⅓ C ladyfingers
1 vanilla pod
Prepping time: 45 minutes / Sous vide cooking time: 20 minutes
4 servings
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
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