Try these sous vide recipes for desserts that are both decadent and innovative.
White Chocolate Coriander Brittle
BeginnerBright citrus balances creamy spiced chocolate in this easy sweet snack.
Blueberry Tarragon Cheesecake
IntermediateShowcase the sweet flavors of fresh berries in this creamy chilled dessert.
Aerated Caramelized White Chocolate Mousse
IntermediateChef Irvin Van Oordt pairs vaccum-sealing with the freezer to create a white chocolate "sponge."
Sous Vide Chamomile Crème Brulée
IntermediateWe partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.
Olive Oil & Almond Financier
IntermediateEnjoy this sweet sneak peek recipe from Sous-Vide's Fall/Winter 2019 issue, out October 29.
The Apple
IntermediateChris Taylor and Paul Arguin—award-winning bakers behind The New Pie—share their recipe for the ultimate apple pie made using sous vide.
Compressed Fruit Mosaic
BeginnerCompression gives the summer fruits and veggies a serious flavor boost.
Mango Basil Popsicle
BeginnerIf summer had a flavor, it would be this vegan tropical popsicle, which uses coconut milk as its base.
Honey, Lime & Melon Popsicle
BeginnerThis fruit-forward sous vide popsicle refreshes on a hot summer day.
Honey Peanut Butter Custard Popsicle
BeginnerSous vide makes this pop’s custard base perfectly silky-smooth.
Bee Pollen Ice Cream
IntermediateCelebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.
A Pair of Pears
IntermediateCuisine Solutions “pear”ed with CREA to develop this elegant sous vide poached pear dessert for International Sous Vide Day 2019.
Chocolate Pudding
BeginnerLuxurious chocolate pudding is topped off with an even more luxurious créme anglaise.
Jordi Roca's Banana Flambé
IntermediateThe three-star Michelin chef shared his recipe exclusively for Sous-Vide’s online readers.
Ile Flottante
IntermediateIle Flottante—‶Floating Island″—is a truly elegant finish for a special meal.
Sweet Potato Macarons
AdvancedUse sous vide to perfect homemade macarons. This version uses spiced sweet potato for a fall flavor spin.
Lemongrass Panna Cotta
BeginnerWhen it comes to the key value propositions of sous vide—flavor and texture—the proof is in the pudd—err, panna cotta.
Sous Vide Pineapple Upside-Down Citrus Cake
IntermediateA mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.
Mocha Pot de Crème
BeginnerBold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
Sous Vide Raspberry & Rhubarb Cake
AdvancedThis sous vide cake was presented as part of a tribute to renowned chef Jacques Pepin by Cuisine Solutions' chefs during the annual International Association of Culinary Professionals’ (IACP) conference.
Dragon Fruit Granita
IntermediateThis tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
