1 small honeydew melon (about 30 oz after peeling)
¼ C honey
¼ C fresh lime zest
½ C sugar
Prepping time: 20 minutes / Sous vide cooking time: 30 minutes
8
This tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
Celebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.
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