1 small honeydew melon (about 30 oz after peeling)
¼ C honey
¼ C fresh lime zest
½ C sugar
Prepping time: 20 minutes / Sous vide cooking time: 30 minutes
This tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
Your summertime childhood favorite is back—and all grown up.
Celebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.
Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.