Explore innovative fish and seafood recipes using the sous-vide method.
A cocotte ups the presentation ante for this elegant sous-vide halibut.
A salt crust stands in for a sous-vide pouch in this delicious, beautifully presented dish.
Sous-vide Arctic char, meet breadcrumbs. And a deep fryer.
Middle Eastern ingredients like bright, fresh lemon and fiery harissa bring mild halibut filets to life on the plate.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.