Explore innovative fish and seafood recipes using the sous vide method.
Perfectly cooked scallops sing when paired with a flavorful sauce.
Oysters prepared sous vide make for a spectacular start to a special fête.
Yes, you can prepare an entire fish and meal using sous vide.
Chef Mark Miller—considered a pioneer of modern Southwestern cuisine—shares his recipe for citrus salmon, prepared with ready-made sous vide products from Cuisine Solutions.
Salmon reaches peak velvet texture when prepared sous vide.
A cocotte ups the presentation ante for this elegant sous vide halibut.
A salt crust stands in for a sous vide pouch in this delicious seafood dish with a beautiful presentation.
Sous vide Arctic char, meet breadcrumbs—and a deep fryer.
Middle Eastern ingredients like bright, fresh lemon and fiery harissa combine with the sous vide method to elevate mild halibut filets.