Try these sous vide recipes for desserts that are both decadent and innovative.
How about them apples? Use this technique to extend the season.
When it comes to the key value propositions of sous vide—flavor and texture—the proof is in the pudd—err, panna cotta.
A mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
This sous vide cake was presented as part of a tribute to renowned chef Jacques Pepin by Cuisine Solutions' chefs during the annual International Association of Culinary Professionals’ (IACP) conference.
Ramekins add shape to this decadent bread pudding recipe.