Try these sous-vide recipes for desserts that are both decadent and innovative.
A mid-century-modern favorite gets a sous-vide update.
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
The chefs at Cuisine Solutions presented this cake—one of 80—as part of a special tribute to renowned chef Jacques Pepin at the annual International Association of Culinary Professionals’ (IACP) conference.
Ramekins add shape to this decadent bread pudding recipe.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.