Try these sous vide recipes for desserts that are both decadent and innovative.
The three-star Michelin chef shared his recipe exclusively for Sous-Vide’s online readers.
Ile Flottante—”Floating Island”—is a truly elegant finish for a special meal.
Use sous vide to perfect homemade macarons. This version uses spiced sweet potato for a fall flavor spin.
How about them apples? Use this technique to extend the season.
When it comes to the key value propositions of sous vide—flavor and texture—the proof is in the pudd—err, panna cotta.
A mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
This sous vide cake was presented as part of a tribute to renowned chef Jacques Pepin by Cuisine Solutions' chefs during the annual International Association of Culinary Professionals’ (IACP) conference.
Ramekins add shape to this decadent bread pudding recipe.