Try these sous vide recipes for desserts that are both decadent and innovative.
A mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.
Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.
This sous vide cake was presented as part of a tribute to renowned chef Jacques Pepin by Cuisine Solutions' chefs during the annual International Association of Culinary Professionals’ (IACP) conference.
Ramekins add shape to this decadent bread pudding recipe.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.