These fruit and vegetables recipes use the sous vide method to create delicious soups, salads, and more.
Savory, sweet, tangy. Enticing flavors combine in this easy-but-impressive appetizer.
You'll be craving these tangy sous vide carrots.
Parsnips, rutabaga, beets, potatoes, carrots, turnips—this seasonal stunner maximizes the flavor of fall vegetable favorites.
Move over, sous vide steak. This veggie has all the flavor bona fides to sub in for meaty mains.
Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.
How about them apples? Use this technique to extend the season.
Compression brings next-level texture and flavor to the watermelon in this bright, fresh salad from the late chef Michel Richard.
Compression makes the entire watermelon taste like the ultra-flavorful center. Celebrate the summer with this sophisticated and fresh salad.
Sous vide pickling extends the shelf life of your garden’s vegetables. Pickled ramps are the perfect entrypoint to the technique.
Enjoy summer’s bounty longer with jarred peaches in a vanilla syrup.
Reinvent the classic skewer with exotic fruit and a flavorful coulis made using the sous vide method.
Compression and sous vide make each ingredient sing in this elegant beet salad.
Cryoconcentrated chlorophyll gives this sous vide soup its bright-green color—and exuberant flavor.