These fruit and vegetables recipes use the sous vide method to create delicious soups, salads, and more.
Imam Bayildi/Stuffed Chinese Eggplant
IntermediateEggplants are twice-cooked sous vide: first whole, and then again, stuffed with veggies and sausage.
Butternut Squash Risotto
IntermediateThe sweet-savory combination of butternut squash and bacon elevates this classic comfort food.
Tomato Confit Sous-Shi
BeginnerInfused with savory garlic and soy sauce, tomatoes cooked sous vide top sushi rice in this elegant vegan recipe.
French Apple Soup
AdvancedChef Brad Kilgore won the top prize in the 2020 International Sous Vide Day recipe contest.
King Oyster Gratin
IntermediateTwo kinds of mushrooms and two kinds of cheese combine in this rich, creamy sous vide main dish.
Paneer Tikka
IntermediateServe these sous vide spiced cheese-and-vegetable skewers for a casual grilled appetizer.
Mushroom and Barley Tacos
IntermediateMushrooms provide a meaty, umami-rich filling for these standout sous vide tacos.
King Oyster "Scallops"
IntermediateWe promise you won’t miss the real thing when you taste these delicate, complex "scallops"—made from mushrooms.
Vegan Avocado Mashed Potatoes
BeginnerThe addition of avocado adds silkiness and loads of nutritional value.
Seared Brussels Sprouts
BeginnerThe sous vide method ensures perfectly cooked sprouts, while harissa-tahini pack a bold flavor punch.
Grilled Cabbage
BeginnerHumble cabbage is utterly transformed when cooked sous vide, finished on the grill, and drizzled with honey-mustard dressing.
Smoked Mushroom Soup
BeginnerLoaded with vitamin D and potassium, mushrooms make this soup a veritable health tonic.
Vegetarian Portobello Mushroom Sliders
BeginnerWe promise you won’t miss the beef when you taste these umami-rich, meaty sous vide sliders.
Curtis Duffy's Maitake Mushroom
AdvancedFor our inaugural I Sous Vide series, Chef Curtis Duffy invited us into his home and shared a recipe exclusively for Sous-Vide readers.
Honey-Ginger Nectarine Crostini
BeginnerTry tart nectarines poached in ginger and honey atop slices of toasted baguette.
Compressed Fruit Mosaic
BeginnerCompression gives the summer fruits and veggies a serious flavor boost.
Mustard Greens
IntermediateWhen paired with sous vide cannellini beans and pancetta, mustard greens sing with flavor.
Spring Garlic Pesto Pappardelle
BeginnerWhen spring garlic arrives at your local market, snap it up to make a pesto. Sous vide dials the fresh flavor up to the max.
Bee Pollen Ice Cream
IntermediateCelebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.
Pickled Cabbage
BeginnerSous vide speeds up the pickling process—a handy helper when prepping this BBQ-ready side.
Butter-Braised Fennel
BeginnerSavory, sweet, tangy. Enticing flavors combine in this easy-but-impressive appetizer.
Rainbow Root Vegetable Gratin
BeginnerParsnips, rutabaga, beets, potatoes, carrots, turnips—this seasonal stunner maximizes the flavor of fall vegetable favorites.
Purple Cauliflower Steak
IntermediateMove over, sous vide steak. This veggie has all the flavor bona fides to sub in for meaty mains.
Pumpkin Soup
IntermediateElevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.
Michel Richard's Tuna & Compressed Watermelon Salad
IntermediateCompression brings next-level texture and flavor to the watermelon in this bright, fresh salad from the late chef Michel Richard.
Compressed Watermelon
BeginnerCompression makes the entire watermelon taste like the ultra-flavorful center. Celebrate the summer with this sophisticated and fresh salad.
Pickled Ramps
BeginnerSous vide pickling extends the shelf life of your garden’s vegetables. Pickled ramps are the perfect entrypoint to the technique.
Jarred Vanilla Peaches
BeginnerEnjoy summer’s bounty longer with jarred peaches in a vanilla syrup.
Exotic Fruit Brochette
BeginnerReinvent the classic skewer with exotic fruit and a flavorful coulis made using the sous vide method.
Chilled Very Green Pea Soup
BeginnerCryoconcentrated chlorophyll gives this sous vide soup its bright-green color—and exuberant flavor.
Compressed Exotic Fruit Bruschetta
BeginnerStep out of your comfort zone and experiment with sous vide recipes starring exotic fruit.
