These fruit and vegetables recipes use the sous-vide method to create delicious soups, salads, and more.
Reinvent the classic skewer with exotic fruit and a flavorful coulis.
Compression and sous-vide make each ingredient in this salad sing.
Cryoconcentrated chlorophyll gives this sous-vide soup its bright-green color—and exuberant flavor.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.