These fruit and vegetables recipes use the sous vide method to create delicious soups, salads, and more.
Sous vide pickling extends the shelf life of your garden’s vegetables. Pickled ramps are the perfect entrypoint to the technique.
Enjoy summer’s bounty longer with jarred peaches in a vanilla syrup.
Reinvent the classic skewer with exotic fruit and a flavorful coulis made using the sous vide method.
Compression and sous vide make each ingredient sing in this elegant beet salad.
Cryoconcentrated chlorophyll gives this sous vide soup its bright-green color—and exuberant flavor.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.