These fruit and vegetables recipes use the sous vide method to create delicious soups, salads, and more.
Compression makes the entire watermelon taste like the ultra-flavorful center. Celebrate the summer with this sophisticated and fresh salad.
Sous vide pickling extends the shelf life of your garden’s vegetables. Pickled ramps are the perfect entrypoint to the technique.
Enjoy summer’s bounty longer with jarred peaches in a vanilla syrup.
Reinvent the classic skewer with exotic fruit and a flavorful coulis made using the sous vide method.
Compression and sous vide make each ingredient sing in this elegant beet salad.
Cryoconcentrated chlorophyll gives this sous vide soup its bright-green color—and exuberant flavor.