3 ½ Tbsp butter
½ Tbsp butter
6 ½ Tbsp grapeseed oil
½ Tbsp grapeseed oil
½ C carrots, chopped
½ C celery stalk, chopped
½ C white onions, chopped
½ C shallots, minced
2 lbs beef trimmings, rough chopped
2 garlic cloves, minced
2 tsp tomato paste
1 C tomato, chopped
1 bouquet garni (3 pieces each thyme, bay leaves, and parsley)
1 ½ tsp kosher salt
½ Tbsp black peppercorns, crushed
10 C water
½ C water
Prepping time: 30 minutes / Cooking time: 5 - 6 hours (excludes sous-vide cooking)
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