2 Tbsp unsalted butter, melted
1 clove garlic
1 C whole milk
1 C Parmesan, grated
1 tsp salt, plus extra to taste
¼ tsp pepper, plus extra to taste
1½ tsp lecithin
1 fresh baguette
Melted butter or oil, to taste
Salt and pepper, to taste
4 duck eggs
½ tsp truffle salt (may substitute kosher salt)
¼ tsp pepper
4 Tbsp butter
Shaved truffle, to garnish (may substitute fresh herbs)
Prepping time: 15 minutes / Cooking time: 35 minutes (excludes sous vide cooking)
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