1 lb. sweetbreads
Water, enough to cover sweetbreads
1 Tbsp white vinegar
½ C shio koji
2 C lamb or beef stock
4 Tbsp butter
Prepping time: 25 minutes / Sous vide cooking time: 20 minutes
2
Serve this succulent sous vide beef cheeks recipe and its velvety sauce to someone you love. Trust us, they'll return the sentiment.