1 lb. sweetbreads
Water, enough to cover sweetbreads
1 Tbsp white vinegar
½ C shio koji
2 C lamb or beef stock
4 Tbsp butter
Prepping time: 25 minutes / Sous vide cooking time: 20 minutes
Sous vide makes it a snap to prepare these succulent beef kebabs on the grill.
Serve this succulent sous vide beef cheeks recipe and its velvety sauce to someone you love. Trust us, they'll return the sentiment.