4 nectarines, quartered
1 ½ Tbsp honey, plus ½ Tbsp to garnish
2 slices fresh ginger
½ C balsamic vinegar
1 baguette, cut diagonally into slices
1 Tbsp butter, melted
Pinch salt and pepper, to taste
Mint, shredded, to taste
¼ C mascarpone
Basil, to garnish
Prepping time: 25 minutes / Cooking time: 30 minutes (excludes sous vide cooking)
Juicy, flavorful, and perfectly done: Follow this sous vide flank steak recipe for red-meat nirvana.
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Both chicken and cedar plank get the sous vide treatment before finishing on the grill.
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