3 kiwi fruits, sliced ¼ inch thick
1 dragon fruit, sliced ¼ inch thick
1 C jackfruit, cleaned and seeded
1 C rambutan, peeled and seeded
3 Tbsp extra virgin olive oil
1 Tbsp fresh mint chiffonade
1 Tbsp fresh cilantro chiffonade
12 pieces of baguette crostini
½ C Greek yogurt
2 Tbsp honey
2 C white sugar
2 C water
10 pieces cilantro stems
½ C yuzu juice
2 star fruit, sliced ¼ inch thick
1 Tbsp sumac
Prepping time: 20 minutes / Cooking time: 40 minutes (excludes sous vide cooking)
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