2 C carrot, diced
1 tsp extra-virgin olive oil
1 C onion, diced
1 C tomatoes, diced
2 C chicken broth
½ C dry white wine
3 Tbsp butter
2 garlic cloves, minced
1 tsp salt
½ tsp pepper
2 C uncooked orzo
1 tsp thyme
2 Tbsp chives, sliced; plus more to garnish
Shaved Parmesan, to garnish
Prepping Time: 20 minutes / Cooking Time: 30 minutes (excludes sous vide cooking)
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