1 lb Arctic char fillet
1½ Tbsp heavy cream
2 Tbsp kosher salt
2 garlic cloves, smashed
1 Tbsp dried juniper berries
1 sprig rosemary
2 eggs (wash)
2 C breadcrumbs
2½ C Yukon potatoes, peeled and diced
1 C Idaho potato, peeled and diced
1 tsp kosher salt
3 garlic cloves, crushed
¼ C extra virgin olive oil
4 Tbsp unsalted butter
1 head garlic, halved crosswise
1 C extra virgin olive oil
6 Tbsp chickpea water (from can)
7 saffron threads
4 black peppercorns
1 dried juniper berry
2 C grapeseed oil
1 tsp turmeric powder
Prepping time: 1 hour / Cooking time: 30 minutes (excludes sous vide cooking)
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