2 lb rhubarb (approximately 7 cups), peeled
10 C raspberries
12 gelatin strips
2 C granulated sugar
1 C water
2 C heavy cream
½ C flour
1 package milk chocolate chips, for melting
1 package white chocolate chips, for melting
Prepping time: 40 minutes / Cooking time: 1 hour, 25 minutes (excludes sous vide cooking)
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