2 Tbsp olive oil
2 Tbsp unsalted butter
1 C powdered sugar, plus extra to garnish
⅓ C flour
½ C almond flour
3 egg whites
½ tsp vanilla extract
⅛ tsp salt
¼ tsp baking powder
1 C pomegranate juice
¼ C beet juice
¼ tsp lemon zest
3 Tbsp powdered fruit pectin
¼ C sugar
Prepping time: 25 minutes / Cooking time: 45 minutes (excludes sous vide cooking)
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The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.