1 C coconut milk or coconut cream
⅓ C sugar
1 lb frozen, ripe mango chunks
4 large basil leaves, whole
2 tsp fresh ginger, minced
Prepping time: 10 minutes / Cooking time: 10 minutes (excludes sous vide cooking)
Look no further for a boozy-yet-mellow frozen treat.
Your summertime childhood favorite is back—and all grown up.
Sous vide makes this pop’s custard base perfectly silky-smooth.
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