1 ½ C sugar
1/3 C glucose (may substitute light corn syrup)
1/3 C water
4 ¼ C heavy cream
¼ C bourbon
8 egg yolks
Pinch of salt
Prepping time: 30 minutes / Cooking time: 10 minutes (excludes sous vide cooking)
This fruit-forward sous vide popsicle refreshes on a hot summer day.
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Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.