1⁄2 C unsalted butter
2 C roasted macadamia nuts
1 1⁄4 C all-purpose flour
3⁄4 C brown sugar, packed
1 tsp salt
1 pint fresh raspberries
3⁄4 C sugar
1⁄2 Tbsp lemon zest
12 oz cream cheese
1⁄2 C sugar
1/8 tsp kosher salt
1 C sour cream
5 large eggs
4 oz blueberries
1 Tbsp tarragon, roughly chopped
Prepping time: 15 minutes / Cooking time: 15 minutes / Sous vide cooking time: 3 hours, 30 minutes
6
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