2 vanilla beans, scraped
2 ½ C heavy cream
1 ½ C milk
½ C sugar
17 large eggs
1 ½ Tbsp bee pollen, plus extra to garnish
½ tsp salt
2 C bourbon
2 vanilla beans
6 large peaches
Mint, to garnish
Prepping time: 45 minutes / Cooking time: 1 hour (excludes sous vide cooking)
Juicy, flavorful, and perfectly done: Follow this sous vide flank steak recipe for red-meat nirvana.
Step out of your comfort zone and experiment with sous vide recipes starring exotic fruit.
Both chicken and cedar plank get the sous vide treatment before finishing on the grill.
Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.