2 vanilla beans, scraped
2 ½ C heavy cream
1 ½ C milk
½ C sugar
17 large eggs
1 ½ Tbsp bee pollen, plus extra to garnish
½ tsp salt
2 C bourbon
2 vanilla beans
6 large peaches
Mint, to garnish
Prepping time: 45 minutes / Cooking time: 1 hour (excludes sous vide cooking)
7
Juicy, flavorful, and perfectly done: Follow this sous vide flank steak recipe for red-meat nirvana.
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Both chicken and cedar plank get the sous vide treatment before finishing on the grill.
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