IntermediateIngredients
Peach Rye Cordial:
300g bourbon, such as Mississippi River Distilling Company
150g fresh peaches, core removed and sliced 1/4inch thick
40g peach nectar
40g sugar
75g toasted slivered almonds
For the Cocktail:
2¼ oz of the Peach Rye Cordial
¼oz orange liqueur, like Clement Shrubb
2 dashes orange bitters, like Regan’s
2 dashes bitters, like Angostura
Overview
Equipment
- Sous vide circulator
- Sous vide pouches
- Vacuum sealer
- Fine mesh sieve
Timing
Sous vide cooking time: 2 hours
Servings
1
Directions
For the Peach Rye Cordial:
- Combine all ingredients into a sous vide pouch and seal to push out as much air as possible.
- Cook sous vide at 158°F (°70C) for 2 hours.
- Strain the cooked infusion through a fine mesh and funnel the liquid into a bottle.
For the Cocktail:
- Combine ingredients in a mixing glass, add ice, and stir until chilled and diluted.
- Add fresh ice to a rock glass, pour mixture into glass, and serve with an orange peel.
Developed by Micah Melton, and shared with Sous-Vide magazine.
See other recipes by Micah Melton: Cream of the Crop and A Sour in the Key of Raffi.
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