10 organic lemons
2 C sugar
1 C clover honey
1 liter vodka
3 C water
1 ½ fl oz sous-vide honey limoncello
1 ½ fl oz vodka
1 fl oz fresh lemon juice
1 fl oz canned low-sodium chickpea liquid, strained
Prepping time: 10 minutes / sous vide cooking time: 3 hours
Place all ingredients in a cocktail shaker and shake for about 20 seconds. Remove shaker lid and fill with ice, then cover and shake well for another 20 seconds. Strain into a chilled martini glass. Garnish the top of the drink with a few drops of bitters, running a toothpick through the drops to create a swirled effect.
Sous vide cocktails know no bounds. Chris Brown, of Cincinnati's Metropole, infuses plums with Pimm's, thyme, and orange peel for his inventive "40-Love."
Raise your glass to this sous vide spin on the refreshing cocktail classic.
Ask Dr. Bruno Goussault, the master of sous vide.
Dr. Bruno Goussault pioneered the sous vide method in 1971, forever changing the way we cook. Soak up his knowledge by browsing his answers to questions from Sous-Vide magazine readers—and ask him a question of your own!