Product Name

The Control Freak

$1799.95

Breville and Polyscience collaborate on a new standard for induction cooking—at home or in the professional kitchen.


PURCHASE NOW

It’s no big secret—the key to delicious sous vide food is precision, precision, precision.

 

sous vide the control freak steak

When you set your stovetop to medium, at what temperature are you really setting it? Enter The Control Freak, by Breville and Polyscience. True to its name, The Control Freak offers incredible accuracy and specificity, allowing you to set an exact temperature for either the surface of a pot or the liquid inside of it.

Used by chefs including The French Laundry’s Thomas Keller and The Aviary’s Grant Achatz, the heat induction system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F.

Regulating and controlling the smallest details can make the difference between velvety-soft filet mignon and a dinner that’s a little harder to swallow. Whether you’re a professional chef or home cook extraordinaire, this tool helps to ensure that everything you prepare has guests lining up for seconds.

 

More Recommended Books & Gear


Heston Blumenthal at Home

Heston Blumenthal at Home

$60.00

After years of scientific and culinary advances at The Fat Duck, Blumenthal shares his knowledge with home cooks....

The Food Lab

The Food Lab

$49.95

From the halls of MIT to the head of the kitchen, Serious Eats' J. Kenji López-Alt celebrates the intersection of science and foo...

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

$40.00

Guy Crosby and the editorial brains behind Cook's Illustrated play with the dos and don'ts of modern cooking....

Buy the Magazine

Buy Now

Dedicated to the Art & Science of Sous-Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.