Sous vide your holiday bird once, and you may just slam the door on your oven for good.
Sous vide can help you become a batch-cooking, master marinating, meal-prepping pro—with plenty of free time on your hands for entertaining guests.
Vacuum-sealed plastic pouches may be a big part of sous vide cooking, but the savviest chefs know they’re not the be-all-end-all for perfecting the technique.
Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.
Every home chef should count these sous vide sauces among their kitchen secrets.
The sous vide method is the ultimate secret weapon for transforming octopus into an impossibly tender, delicate dish.
Trying sous vide cooking for the first time? Learn how to do it right with helpful sous vide tips from the experts at CREA and Cuisine Solutions, the world-renowned masters of the method.
Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.