Oysters

From the Latest Issue

Sides & Appetizers

Pumpkin Agrodolce

Beginner Beginner

For this enticing main dish, slices of pumpkin are cooked sous vide with onions, cranberries, and seasonings before getting caramelized in a hot pan.

View Recipe>

Sides & Appetizers

Carrot Soup with Smoked Ginger

Beginner Intermediate

Finish with a dollop of whipped lime crema for added flavor and visual contrast.

View Recipe>

Meat

Duck Egg Fettuccine Carbonara and Fresh Pasta

Beginner Advanced

Sous vide makes this carbonara—complete with perfect egg, duck prosciutto, sweet peas, and butternut squash—possible.

View Recipe>
Holiday Help

Hot Now in Sous Vide

Books

Give Good Gifts: The 2018 Guide

We’ve gathered our favorite items for that special gourmet on your list. From clever sous vide gadgets to thoughtful host gifts, this is your holiday-giving cheatsheet.

Read More>

Tips & Techniques

A Guide to Sous Vide Sauces

Every home chef should count these sous vide sauces among their kitchen secrets.

Read More>

Dining

Mastering the Modern Cocktail

A look behind the avant-garde bar at The Aviary in Chicago, where chef-mixologists work to perfect presentation and flavor through the science of sous vide.

Read More>

French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.

 

 

Sous Vide Books & GearALL BOOKS & GEAR


Joule by ChefSteps

Joule by ChefSteps

$199.00

This immersion circulator may be small, but it conquers in the kitchen. ...

Thermomix TM5

Thermomix TM5

$1448.00

Get the scoop on the Thermomix TM5 and learn why it just might be the ultimate kitchen powerhouse for the modern cook. (Hint: It h...

BlueTherm Temperature Probe by Thermoworks

BlueTherm Temperature Probe by Thermoworks

$249.00

This wireless, Bluetooth-enabled thermometer syncs effortlessly to both Android and iOS devices, instantly measuring the internal ...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Sides & Appetizers

Sous Vide Chestnut Stuffing

Beginner Beginner

The traditional holiday favorite gets a sous vide upgrade.

View Recipe>

Cocktails & Drinks

Sous Vide Eggnog

Beginner Beginner

The sous vide method ups the flavor ante of this seasonal favorite.

View Recipe>

Fruits & Vegetables

Pumpkin Soup

Beginner Intermediate

Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.

View Recipe>
Whole Sous Vide Turkey with Gravy

Buy the Magazine

Buy Now

Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.