En Vessie Capon

From the Latest Issue

Sides & Appetizers

Yannick Alléno's Brown Gravy

Beginner Intermediate

For the holiday season, Michelin-starred chef Alléno shares his classic brown gravy recipe.  

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Innovations

Endless Summer

Turn your vegetable patch into a long-lasting feast with these tips for jarring, pickling, and infusing summer's bounty.

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Dining

Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.

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The Anatomy of  a Sous Vide Steak

Hot Now in Sous Vide

Chefs & Personalities

Nordic Accents

Michelin-starred chef Emma Bengtsson is making her mark in NYC with Aquavit, arguably the country’s most celebrated Nordic restaurant.

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Meat

Emma Bengtsson's Sirloin and Pressed Cabbage

Beginner Advanced

Chef Emma Bengtsson of Aquavit utilizes both sous vide and a grill to prepare this mouthwatering recipe. 

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Books

Moto: The Cookbook

A posthumous cookbook by the late Homaro Cantu celebrates his Willy Wonka-esque approach to modernist cooking.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.

 

 

Sous Vide Books & GearALL BOOKS & GEAR


Joule by ChefSteps

Joule by ChefSteps

$199.00

This immersion circulator may be small, but it conquers in the kitchen. ...

The Nordic Kitchen

The Nordic Kitchen

$29.99

Danish chef and entrepreneur Claus Meyer has a vision for Nordic cooking that involves foraging, i...

Moto: The Cookbook

Moto: The Cookbook

$50.00

A posthumous cookbook by the late Homaro Cantu celebrates his Willy Wonka-esque approach to modernist cooking.

...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Sides & Appetizers

Sous Vide Chestnut Stuffing

Beginner Beginner

The traditional holiday favorite gets a sous vide upgrade.

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Cocktails & Drinks

Sous Vide Egg Nog

Beginner Beginner

The sous vide method ups the flavor ante of this seasonal favorite.

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Fruits & Vegetables

Pumpkin Soup

Beginner Intermediate

Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.

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Cast Iron Frittata

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.