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Anova Precision Cooker Pro

Chefs & Personalities

Ask the Master: Bruno Goussault on Plastics, Cooling, and more.

Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault discusses safe sous vide plastics, keeping your circulator residue-free, and more.

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Tips & Techniques

How to Sous Vide: Fish

Retain the vibrant color, texture, and juiciness of fish through the precise sous vide method.

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WeWork Food Labs to Open in New York

A new coworking space for culinary startups is designed to foster innovations in food science.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


Part cookbook, part food-science explainer, Nosrat’s book on the “elements” of cooking aims to break down the how and the wh...

Instant Pot Max

Instant Pot Max


The cooking world has gone to pot. Instant Pot, to be precise....




What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES


Duck Egg Brouillés

Beginner Intermediate

A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.

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Cocktails & Drinks

Cryoconcentrated Coffee Martini

Beginner Beginner

This coffee-infused sous vide cocktail is served decidedly up.

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Sparkling Negroni

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.