The Latest READ MORE
Tips & Techniques
The Anatomy of a Sous Vide Steak
Cuisine Solutions' Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.
Read More>Tips & Techniques
Food Safety Tips
When cooking sous vide, safety is king. Here's a rundown of the sous vide safety tips to know.
Read More>Dining
Bean Scene
Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous vide recipes.
Read More>Recipes to TryALL RECIPES
Sous Vide Gin & Tonic
BeginnerRaise your glass to this sous vide spin on the refreshing cocktail classic.
Sous Vide Jamison Farm Lamb Shank
AdvancedSeared to perfection and then finished slowly, this sous vide lamb shank will become a go-to for future get-togethers.
Sous Vide Smoked Salmon Terrine
IntermediateThis sumptuous terrine was served by the Embassy of France in honor of International Sous Vide Day 2019.
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
Sous Vide Books & GearALL BOOKS & GEAR
Joule by ChefSteps
This immersion circulator may be small, but it conquers in the kitchen. ...
Taste
A veteran food developer and tastemaker in the food technology field uses the five senses to help you understand why you love the ...
The Noma Guide to Fermentation
Beyond typical kimchi and sauerkraut, the book explores koji, kombuchas, shoyus, misos, and more....
Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.
