Finish with a dollop of whipped lime crema for added flavor and visual contrast.View Recipe>
Oysters prepared sous vide make for a spectacular start to a special fête.View Recipe>
Use sous vide to perfect homemade macarons. This version uses spiced sweet potato for a fall flavor spin.
Ile Flottante—”Floating Island”—is a truly elegant finish for a special meal.
The three-star Michelin chef shared his recipe exclusively for Sous-Vide’s online readers.
Sous vide can help you become a batch-cooking, master marinating, meal-prepping pro—with plenty of free time on your hands for entertaining guests.Read More>
Chef Emma Bengtsson of Aquavit utilizes both sous vide and a grill to prepare this mouthwatering recipe.View Recipe>
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
This immersion circulator may be small, but it conquers in the kitchen. ...
Danish chef and entrepreneur Claus Meyer has a vision for Nordic cooking that involves foraging, i...
The traditional holiday favorite gets a sous vide upgrade.View Recipe>
The sous vide method ups the flavor ante of this seasonal favorite.View Recipe>
Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.