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Toast Master

Dining

Say Cheese!

Calling all cheese lovers! We have three deliciously cheesy sous vide recipes you’re going to want to work into your recipe rotation.

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Dining

Sweetness Takes Root

Sweet and savory, rich and comforting, these three sous vide sweet potato dishes elevate this classic superfood into the star of your next meal.

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Dining

Fall into Sous Vide

Make the most of fall’s harvest with some of our richest and most delicious seasonal recipes. With so many autumnal vegetables to choose from, there’s no better time to get back into the kitchen.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Monoprice Strata Home Sous Vide Cookers

Monoprice Strata Home Sous Vide Cookers

Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....

somethingtofoodabout

somethingtofoodabout

$30.00

Crisp photography accompanies Questlove’s dialogues with 10 avant-garde chefs....

The New Pie

The New Pie

$30.00

After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling treat....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.