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Dining

Bean Scene

Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous-vide recipes.

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Dining

Taste the Nation: South & Midwest

As we document new takes on classic dishes as well as the next frontier in culinary innovation, we're traversing the U.S. and sharing the most inspiring updates. Next up: sous-vide dining in the South and Midwest.

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Innovations

Starbucks and Sous-Vide

Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous-vide egg bites.

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French for “under vacuum,” sous-vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous-vide method extends thousands of years.

 

 

Sous-Vide Books & GearALL BOOKS & GEAR


Oliso Pro VS95A Vacuum Sealer

Oliso Pro VS95A Vacuum Sealer

$199.99

This vacuum sealer offers custom sealing modes for dry goods, liquids, fragile items, and jars. Ideal for an intermediate sous-vid...

Braise: A Journey Through International Cuisine

Braise: A Journey Through International Cuisine

$32.99

Penned by star chef Daniel Boulud and notable food writer Melissa Clark, this collection of recipes is devoted to the one-pot meal...

Precision Grill by Cinder

Precision Grill by Cinder

$299.00

Part sous-vide cooker, part countertop grill, this appliance uses a computerized plate-heating chamber to cook through....

Sous-vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous-Vide Recipes ALL RECIPES

Meat

Sous-Vide Jamison Farm Lamb Shank

Beginner Advanced

Seared to perfection and then finished slowly, this sous-vide lamb shank recipe will become a go-to for future get-togethers.

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Fish & Seafood

Bone-In Halibut Tronçon with Sous-Vide Vegetables

Beginner Advanced

A cocotte ups the presentation ante for this elegant sous-vide halibut.

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Cocktails & Drinks

Boogie Wonderland

Beginner Beginner

Lauren Corriveau, of Nitecap in New York City, developed an effervescent riff on red sangria that stars the French aperitif Maurin Quina infused via sous-vide with cacao nibs.

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Sous-Vide Flank Steak

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Dedicated to the Art & Science of Sous-Vide

The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.