No time to cook? Turn a weekend of sous vide cooking into a week of always fresh-tasting, quickly reheated meals.Read More>
Mixologist Chris Mendenhall of Washington, DC’s Quadrant Bar & Lounge talks instant whiskey-aging and the power of sous vide.Read More>
The sous vide method ensures perfectly cooked sprouts, while harissa-tahini pack a bold flavor punch.
We promise you won’t miss the real thing when you taste these delicate, complex "scallops"—made from mushrooms.
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....
For A Wealth of Insight: The World's Best Chefs on Creativity, Leadership, and Perfection, author and journalist Rahim Ka...
Get your veggies! This side is as nutritious as it is easy to make.View Recipe>
We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.View Recipe>
Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.