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Tips & Techniques

Foraging For Treasure

During a trip into the woods, Chef Delian DiPietro sheds light on foraging and wild mushrooms, a delicious, sustainable, organic food source.

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Dining

Simple Sous Vide Recipes to Make at Home

Try these straightforward recipes using ingredients you likely already have in your kitchen.

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Dining

Go Green

From spring garlic to Brussels sprouts, green plants reign in this collection of nature-hued sous vide recipes.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Monoprice Strata Home Sous Vide Cookers

Monoprice Strata Home Sous Vide Cookers

Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....

A Wealth of Insight

A Wealth of Insight

$42.95

For A Wealth of Insight: The World's Best Chefs on Creativity, Leadership, and Perfection, author and journalist Rahim Ka...

The New Pie

The New Pie

$30.00

After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling treat....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fruits & Vegetables

Paneer Tikka

Beginner Intermediate

Serve these sous vide spiced cheese-and-vegetable skewers for a casual grilled appetizer.

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Fish & Seafood

Fritto Misto

Beginner Intermediate

Shrimp, scallops, calamari, and a variety of vegetables are deep-fried and served with a simple dipping sauce for a crowd-pleasing appetizer.

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Desserts

Sous Vide Chamomile Crème Brulée

Beginner Intermediate

We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.

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Korean Honey Barbeque Wings