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In the Latest Issue

Meat

Pork Belly Unagi Sous-shi

Beginner Intermediate

Cuisine Solutions chef Kyong Park developed “sous-shi” using sous vide proteins as an alternative to using raw ingredients.

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Fruits & Vegetables

Pickled Cabbage

Beginner Beginner

Sous vide speeds up the pickling process—a handy helper when prepping this BBQ-ready side.

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Desserts

Bee Pollen Ice Cream

Beginner Intermediate

Celebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.

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Hot Now THE LATEST

Cuisine Solutions Rides into San Antonio

Tips & Techniques

How to Sous Vide: Fish

Retain the vibrant color, texture, and juiciness of fish through the precise sous vide method.

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Dining

Bay Area Fast-Casual Chain Expanding with Sous Vide

Bamboo Asia recently incorporated the cooking technique into the company’s business model.

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Chefs & Personalities

Sweet Talk

Spanish pastry chef Jordi Roca makes sweets from memories.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$37.50

Part cookbook, part food-science explainer, Nosrat’s book on the “elements” of cooking aims to break down the how and the wh...

Instant Pot Max

Instant Pot Max

$199.95

The cooking world has gone to pot. Instant Pot, to be precise....

EveryDayCook

EveryDayCook

$32.99

What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Poultry

Duck Egg Brouillés

Beginner Intermediate

A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.

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Cocktails & Drinks

Cryoconcentrated Coffee Martini

Beginner Beginner

This coffee-infused sous vide cocktail is served decidedly up.

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Sparkling Negroni

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.