During a trip into the woods, Chef Delian DiPietro sheds light on foraging and wild mushrooms, a delicious, sustainable, organic food source.Read More>
Try these straightforward recipes using ingredients you likely already have in your kitchen.Read More>
The sous vide method ensures perfectly cooked sprouts, while harissa-tahini pack a bold flavor punch.
We promise you won’t miss the real thing when you taste these delicate, complex "scallops"—made from mushrooms.
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....
For A Wealth of Insight: The World's Best Chefs on Creativity, Leadership, and Perfection, author and journalist Rahim Ka...
Serve these sous vide spiced cheese-and-vegetable skewers for a casual grilled appetizer.View Recipe>
Shrimp, scallops, calamari, and a variety of vegetables are deep-fried and served with a simple dipping sauce for a crowd-pleasing appetizer.View Recipe>