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Raise your glass to this sous vide spin on the refreshing cocktail classic.
Seared to perfection and then finished slowly, this sous vide lamb shank will become a go-to for future get-togethers.
This sumptuous terrine was served by the Embassy of France in honor of International Sous Vide Day 2019.
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
This immersion circulator may be small, but it conquers in the kitchen. ...
A veteran food developer and tastemaker in the food technology field uses the five senses to help you understand why you love the ...