Coffee’s too good to confine to a cup. Celebrate buzzworthy beans from across the globe with these coffee-centric sous-vide recipes.Read More>
As we document new takes on classic dishes as well as the next frontier in culinary innovation, we're traversing the U.S. and sharing the most inspiring updates. Next up: sous-vide dining in the South and Midwest.Read More>
French for “under vacuum,” sous-vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous-vide method extends thousands of years.
This vacuum sealer offers custom sealing modes for dry goods, liquids, fragile items, and jars. Ideal for an intermediate sous-vid...
Penned by star chef Daniel Boulud and notable food writer Melissa Clark, this collection of recipes is devoted to the one-pot meal...
Part sous-vide cooker, part countertop grill, this appliance uses a computerized plate-heating chamber to cook through....
Seared to perfection and then finished slowly, this sous-vide lamb shank recipe will become a go-to for future get-togethers.View Recipe>
A cocotte ups the presentation ante for this elegant sous-vide halibut.View Recipe>
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.