Ile Flottante

In the Latest Issue

Fruits & Vegetables

Honey-Harissa Glazed Carrots

Beginner Beginner

You'll be craving these tangy sous vide carrots.

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Lamb Wellington

Beginner Advanced

A filling with buttery nuts and flavorful, fragrant herbs puts a twist on the entertaining favorite.

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A Virtual Reality

Tips & Techniques

Beginner Tips for Your New Circulator

Were you recently gifted with a circulator and are not sure where to begin? Here’s a handful of tips to get started.

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Mastering the Modern Cocktail

A look behind the avant-garde bar at The Aviary in Chicago, where chef-mixologists work to perfect presentation and flavor through the science of sous vide.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR

Crafthouse by Fortessa Cocktail Smoking Box

Crafthouse by Fortessa Cocktail Smoking Box


A home-bar performance from award-winning bartender Charles Joly....

On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen


The vegetarian cookbook, by celebrated plant-focused chef Jeremy Fox, celebrates the meat-free meal....

Instant Pot Max

Instant Pot Max


The cooking world has gone to pot. Instant Pot, to be precise....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fish & Seafood

Pontarlier-Anis Branzino

Beginner Intermediate

Yes, you can prepare an entire fish and meal using sous vide.

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Cocktails & Drinks

Cryoconcentrated Coffee Martini

Beginner Beginner

This coffee-infused sous vide cocktail is served decidedly up.

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Purple Cauliflower Steak

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.