Mei Lin earned her stripes in some prestigious kitchens—and now she’s developing her own legacy through her new Los Angeles solo project, Nightshade.Read More>
A recent study found that a short time in a water bath decontaminated eggshells—while also still making delicious mayonnaise.Read More>
We promise you won’t miss the beef when you taste these umami-rich, meaty sous vide sliders.
This simple recipe relies on compression to infuse shrimp with a citrus marinade.
Chef Irvin Van Oordt pairs vaccum-sealing with the freezer to create a white chocolate "sponge."
French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.
Celebrate the earth’s bounty with star chef José Andrés and writer Matt Goulding's plant-focused cookbook....
Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....