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Summer Chill

Innovations

Breville Acquires ChefSteps, Manufacturer of Joule

Two manufacturers of sous vide immersion circulators will now operate under the same parent company.

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Innovations

What You Missed at the 2019 International Sous Vide Association Summit

The International Sous Vide Association held its first summit in Delaware July 19-21. Here are the ISVA Summit 2019 highlights!

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Chefs & Personalities

A Passion for Flavor

Celebrity chef, instructor, and author James Briscione pushes the boundaries of ingredient pairings to reveal the endless capabilities of food and flavor.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


The New Pie

The New Pie

$30.00

After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling treat....

Spinzall

Spinzall

$799.00

Think your kitchen is fully outfitted? Think again. Meet the Spinzall, a countertop centrifuge developed by Dave Arnold, a leader ...

EveryDayCook

EveryDayCook

$32.99

What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fruits & Vegetables

Mustard Greens

Beginner Intermediate

When paired with sous vide cannellini beans and pancetta, mustard greens sing with flavor.

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Desserts

Bee Pollen Ice Cream

Beginner Intermediate

Celebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.

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Cherry Stone Clams

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.