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March On!

Tips & Techniques

Shortcut Success

No time to cook? Turn a weekend of sous vide cooking into a week of always fresh-tasting, quickly reheated meals.

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Dining

Quadrant Bar Turns Up the Volume

Mixologist Chris Mendenhall of Washington, DC’s Quadrant Bar & Lounge talks instant whiskey-aging and the power of sous vide. 

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Chefs & Personalities

A Sensational Soup

A memorable meal at L’Auberge du Pont de Collonges shaped the career of Cuisine Solutions Executive Chef Bruno Bertin.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Monoprice Strata Home Sous Vide Cookers

Monoprice Strata Home Sous Vide Cookers

Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....

A Wealth of Insight

A Wealth of Insight

$42.95

For A Wealth of Insight: The World's Best Chefs on Creativity, Leadership, and Perfection, author and journalist Rahim Ka...

The New Pie

The New Pie

$30.00

After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling treat....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fruits & Vegetables

Carrot Tomato Orzo

Beginner Beginner

Get your veggies! This side is as nutritious as it is easy to make.

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Desserts

Sous Vide Chamomile Crème Brulée

Beginner Intermediate

We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.

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Fruits & Vegetables

Vegan Jackfruit Carnitas Tacos

Beginner Beginner

Lighten up taco night with these vegan sous vide tacos.

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Vegan Avocado Mashed Potatoes

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.