Sous Vide Gin & Tonic

From the Latest Issue

Dining

Halls of Fame

Food halls and culinary markets are becoming major attractions in cities around the U.S.—and many of them are using sous vide to tackle small kitchens and long lines of patrons.

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Books

The Nordic Kitchen

Danish chef and entrepreneur Claus Meyer has a vision for Nordic cooking that involves foraging, indulging, and punching up the region’s food past.

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Dining

Cheers to Summer

Colorful cocktails made sous vide style are playing a starring role on bar menus across the country.

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New Royalty

Hot Now in Sous Vide

Tips & Techniques

5 Commandments of Sous Vide Cooking

Trying sous vide cooking for the first time? Learn how to do it right with helpful sous vide tips from the experts at CREA and Cuisine Solutions, the world-renowned masters of the method.

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Dining

Dining in the District

Follow along as we dine and drink at the best sous vide spots in Washington, DC.

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Innovations

Give 'Em a Listen: Food Podcasts

These must-listen podcasts are designed to inform, inspire, and make life easier for the culinarily curious.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.

 

 

Sous Vide Books & GearALL BOOKS & GEAR


EveryDayCook

EveryDayCook

$32.99

What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Oliso Pro VS95A Vacuum Sealer

Oliso Pro VS95A Vacuum Sealer

$199.99

This vacuum sealer offers custom sealing modes for dry goods, liquids, fragile items, and jars. Ideal for an intermediate sous vid...

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine

$120.00

Nathan Myhrvold’s photography tome showcases the marriage of food and science in breathtaking color....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fruits & Vegetables

Chilled Very Green Pea Soup

Beginner Beginner

Cryoconcentrated chlorophyll gives this sous vide soup its bright-green color—and exuberant flavor.

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Poultry

Cedar Plank Chicken

Beginner Intermediate

Both chicken and cedar plank get the sous vide treatment before finishing on the grill.

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Fruits & Vegetables

Compressed Exotic Fruit Bruschetta

Beginner Beginner

Step out of your comfort zone and experiment with sous vide recipes starring exotic fruit.

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Boti Kebabs

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.