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Tips & Techniques

Shortcut Success

No time to cook? Turn a weekend of sous vide cooking into a week of always fresh-tasting, quickly reheated meals.

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Chefs and caterers rejoice—a new mobile sous vide station makes cooking easier than ever before.

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Chefs & Personalities

A Sensational Soup

A memorable meal at L’Auberge du Pont de Collonges shaped the career of Cuisine Solutions Executive Chef Bruno Bertin.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR

Sous Vide Hits the Newest Edition of Joy of Cooking

Sous Vide Hits the Newest Edition of Joy of Cooking


Featuring 600 new recipes, the 2019 cookbook is also a reference guide for the slow-cooking method....




Think your kitchen is fully outfitted? Think again. Meet the Spinzall, a countertop centrifuge developed by Dave Arnold, a leader ...




What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Fruits & Vegetables

Carrot Tomato Orzo

Beginner Beginner

Get your veggies! This side is as nutritious as it is easy to make.

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Sous Vide Chamomile Crème Brulée

Beginner Intermediate

We partnered with Signature Kitchen Suite and used their 48-inch Dual-Fuel Range with Built-In Sous Vide Sous Vide for a perfectly even custard.

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Carrot Soup with Smoked Ginger

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.