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How to: The Perfect Sous Vide Steak

Chefs & Personalities

Universe Crenn

Chef Dominique Crenn wants to change the world.

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The Brewer’s Art

Trevor Rose-Hamblin of Chicago’s Old Irving Brewing Co. experiments with sous vide to craft the perfect beer.

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A Sous Vide Taco Party

Mexico’s humble, handheld dish gets an infusion of sophistication thanks to the science of sous vide.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR

The New Pie

The New Pie


After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling treat....

Spin Doctor

Spin Doctor


Think your kitchen is fully outfitted? Think again. Meet the Spinzall, a countertop centrifuge developed by Dave Arnold, a leader ...




What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Sides & Appetizers

Mac & Cheese Bites

Beginner Intermediate

Sous vide delivers unparalleled flavor and texture while the size keeps portions under control (unless you eat the whole batch).

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Korean Honey Barbeque Wings

Beginner Beginner

Prep a batch of these wings in advance using sous vide, then finish them on the grill for just a few minutes per side. BBQ entertaining has never been easier!

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Long Island Iced Tea

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.