Brussels Sprouts and Duck Breast Salad

In the Latest Issue

Innovations

A Head For Hops

Trevor Rose-Hamblin, of Old Irving Brewing Co., gives his tips and tricks for home brewing.

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Poultry

Sous Vide Poule Au Pot

Beginner Beginner

Our recipe for "Chicken in a Pot" comes from Cuisine Solutions Executive Chef Bruno Bertin, whose mother served it at home in France. 

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Desserts

Chocolate Pudding

Beginner Beginner

Luxurious chocolate pudding is topped off with an even more luxurious créme anglaise.

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Hot Now THE LATEST

Chicago Chef Rickie Perez Wins 2019 Sous Vide Tastemakers Grand Prize

Poultry

Sous Vide Chicken Roulade

Beginner Intermediate

Chef Nelson Banegas, of Standing Room Only in Scarsdale, NY, earned second-place honors in the International Sous Vide Day 2019 Sous Vide Tastemakers contest. He shared his recipe with Sous-Vide.

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Meat

Sous Vide Kerala Shepherd’s Pie

Beginner Beginner

K.N. Vinod, third-place winner of the Sous Vide Tastemakers International Sous Vide Day contest for 2019, shares his recipe.

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Meat

Char Siu Pork Loin Ribs & Sri Lankan Slaw

Beginner Beginner

Tom Martillotti, the fourth-place winner of the 2019 International Sous Vide Day Tastemakers contest, shares his recipe with Sous-Vide magazine.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$37.50

Part cookbook, part food-science explainer, Nosrat’s book on the “elements” of cooking aims to break down the how and the wh...

Instant Pot Max

Instant Pot Max

$199.95

The cooking world has gone to pot. Instant Pot, to be precise....

EveryDayCook

EveryDayCook

$32.99

What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, a...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Poultry

Duck Egg Brouillés

Beginner Intermediate

A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.

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Cocktails & Drinks

Cryoconcentrated Coffee Martini

Beginner Beginner

This coffee-infused sous vide cocktail is served decidedly up.

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Sparkling Negroni

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Dedicated to the Art & Science of Sous Vide The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.