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Perfectly Sweet

Dining

Harvest Hues

Fall’s bright bounty yields a colorful array of vegetables that transform traditional sides into the starring attraction.

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Tips & Techniques

How-To: Save Room for Sous-Shi

Sushi gets a makeover as “sous-shi” with precisely prepared ingredients.

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Dining

Carrot Recipes to Try This Fall

Sous vide enhances the natural sweetness of carrots. Try our favorite recipes.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Sous-Vide Made Simple

Sous-Vide Made Simple

$37.50

A sous vide pioneer shows readers how to make everyday dinners easier....

Sous Vide

Sous Vide

$35

Hugh Acheson once again celebrates the art of the slow-cooked meal in this guide to cooking sous vide....

Anova Precision Cooker Pro

Anova Precision Cooker Pro

The immersion circulator manufacturer describes its new product as an “absolute workhorse.”...

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.