The Old Man and Sous Vide

From the Latest Issue

Innovations

Endless Summer

Turn your vegetable patch into a long-lasting feast with these tips for jarring, pickling, and infusing summer's bounty.

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Books

The Nordic Kitchen

Danish chef and entrepreneur Claus Meyer has a vision for Nordic cooking that involves foraging, indulging, and punching up the region’s food past.

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Dining

Halls of Fame

Food halls and culinary markets are becoming major attractions in cities around the U.S.—and many of them are using sous vide to tackle small kitchens and long lines of patrons.

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Cheers to Summer

Hot Now in Sous Vide

Tips & Techniques

How to Sous Vide: Octopus

The sous vide method is the ultimate secret weapon for transforming octopus into an impossibly tender, delicate dish.

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Tips & Techniques

Getting Started with Sous Vide

Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.

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Innovations

Ancient Roots, Modern Appeal

Get a glimpse into the history of sealed-cooking methods, each of which helped pave the way for the sous vide method we use today.

 

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.

 

 

Sous Vide Books & GearALL BOOKS & GEAR


FoodSaver V2244 Vacuum Sealing System with Starter Kit

FoodSaver V2244 Vacuum Sealing System with Starter Kit

$79.99

The perfect package for beginners—the compact vacuum sealer comes with sous vide-safe bags and a five-year warranty....

Kitchen Creativity

Kitchen Creativity

$40.00

Kitchen Creativity rounds up advice from the world...

The Control Freak

The Control Freak

$1799.95

Breville and Polyscience collaborate on a new standard for induction cooking—at home or in the professional kitchen....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Cocktails & Drinks

A Sour in the Key of Raffi

Beginner Advanced

This gin-based cocktail from Chicago's The Aviary combines a kicky sous vide banana-curry syrup with a thick, creamy egg foam and nutmeg finish.

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Sides & Appetizers

Beet Juice Cryo-Concentrated Deviled Eggs

Beginner Advanced

Beet-stained deviled sous vide eggs topped with pork belly bacon add unexpected flair to your entertaining repertoire.

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Desserts

Sous Vide Pineapple Upside-Down Citrus Cake

Beginner Intermediate

A mid-century-modern favorite gets a sous vide update with this innovative take on pineapple upside-down cake.

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Herb-Infused Olive Oil

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Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.