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Carla Hall Experiments with Sous Vide at Home

Chefs & Personalities

On Her Own

Mei Lin earned her stripes in some prestigious kitchens—and now she’s developing her own legacy through her new Los Angeles solo project, Nightshade.

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Innovations

Sous Vide May Reduce Salmonella Risk in Mayo

A recent study found that a short time in a water bath decontaminated eggshells—while also still making delicious mayonnaise.

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Innovations

See You Online

While our Fall/Winter 2019 issue will be our last edition in print, we invite passionate foodies to join the conversation online.

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French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.    

Sous Vide Books & GearALL BOOKS & GEAR


Vegetables Unleashed

Vegetables Unleashed

$39.99

Celebrate the earth’s bounty with star chef José Andrés and writer Matt Goulding's plant-focused cookbook....

Monoprice Strata Home Sous Vide Cookers

Monoprice Strata Home Sous Vide Cookers

Monoprice, a direct-to-consumer online consumer electronics retailer, offers two sous vide appliances at very attractive prices....

Sous Vide Hits the Newest Edition of Joy of Cooking

Sous Vide Hits the Newest Edition of Joy of Cooking

$40.00

Featuring 600 new recipes, the 2019 cookbook is also a reference guide for the slow-cooking method....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.