Pickled Ramps

From the Latest Issue

Meat

Emma Bengtsson's Pork Collar

Beginner Advanced

Chef Emma Bengtsson of Aquavit gives traditional “meat and potatoes” a textural twist with a sous vide pork collar.

View Recipe>

Sides & Appetizers

Quail Egg Mini Tartines

Beginner Intermediate

Elevate the brunch standby—eggs Benedict—with a quail egg and hollandaise sauce both made using sous vide.

View Recipe>

Fruits & Vegetables

Jarred Vanilla Peaches

Beginner Beginner

Enjoy summer’s bounty longer with jarred peaches in a vanilla syrup. 

View Recipe>
Yannick Alléno

Hot Now in Sous Vide

Tips & Techniques

5 Commandments of Sous Vide Cooking

Trying sous vide cooking for the first time? Learn how to do it right with helpful sous vide tips from the experts at CREA and Cuisine Solutions, the world-renowned masters of the method.

Read More>

Books

EveryDayCook

What can you expect from Alton Brown’s latest cookbook? His signature blend of science, humor, and delicious food—now with a personal twist.

Read More>

Dining

Summer Grilling 101

Cooking al fresco gets even tastier when you start with sous vide.

Read More>

French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years.

 

 

Sous Vide Books & GearALL BOOKS & GEAR


Moto: The Cookbook

Moto: The Cookbook

$50.00

A posthumous cookbook by the late Homaro Cantu celebrates his Willy Wonka-esque approach to modernist cooking.

...

Kitchen Creativity

Kitchen Creativity

$40.00

Kitchen Creativity rounds up advice from the world...

On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen

$49.95

The vegetarian cookbook, by celebrated plant-focused chef Jeremy Fox, celebrates the meat-free meal....

Sous vide cooking may seem daunting, but it doesn’t have to be.We’ll walk you through the basics and pass along top tips—guiding you to an intermediate and then advanced level.

Sous Vide Recipes ALL RECIPES

Desserts

Mocha Pot de Crème

Beginner Beginner

Bold espresso and flavorful chocolate artfully combine for the ultimate caffeine-spiked dessert.

View Recipe>

Poultry

Cedar Plank Chicken

Beginner Intermediate

Both chicken and cedar plank get the sous vide treatment before finishing on the grill.

View Recipe>

Sides & Appetizers

Poblano Corn Veloute

Beginner Intermediate

Leverage the flavor-boosting power of an immersion circulator to maximize the benefits of global spices like poblano pepper with this recipe for sous vide corn soup.

View Recipe>
Compressed Watermelon

Buy the Magazine

Buy Now

Dedicated to the Art & Science of Sous Vide

The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.