Books & Gear

Books

Vegetables Unleashed

Vegetables Unleashed

$39.99

Celebrate the earth’s bounty with star chef José Andrés and writer Matt Goulding's plant-focused cookbook....

Learn Something New

Learn Something New

With stay-at-home directives happening throughout the world, we all have time to catch up on our reading—and brus...

A Wealth of Insight

A Wealth of Insight

$42.95

For A Wealth of Insight: The World's Best Chefs on Creativity, Leadership, and Perfection, author and jour...

Give the Gift of Sous Vide

Give the Gift of Sous Vide

Beautiful cookbooks and reliable equipment are available to sous vide chefs at all levels, from novices to masters....

Sous Vide Hits the Newest Edition of Joy of Cooking

Sous Vide Hits the Newest Edition of Joy of Cooking

$40.00

Featuring 600 new recipes, the 2019 cookbook is also a reference guide for the slow-cooking method....

The Flavor Matrix

The Flavor Matrix

$30.00

A revolutionary new cookbook by celebrity chef James Briscione, The Flavor Matrix (Houghton Mifflin Harcou...

Sous-Vide Made Simple

Sous-Vide Made Simple

$37.50

A sous vide pioneer shows readers how to make everyday dinners easier....

The New Pie

The New Pie

$30.00

After honing an award-winning love of baking, two doctors wrote a scientific take on the beloved crust-and-filling ...

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$37.50

Part cookbook, part food-science explainer, Nosrat’s book on the “elements” of cooking aims to break down the...

Give Good Gifts: The 2018 Guide

Give Good Gifts: The 2018 Guide

We’ve gathered our favorite items for that special gourmet on your list. From cle...

Flavor: The Science of our Most Neglected Sense

Flavor: The Science of our Most Neglected Sense

$26.95

Science writer (and food lover) Bob Holmes uncovers the scientific nuance of taste....

EveryDayCook

EveryDayCook

$32.99

What can you expect from Alton Brown’s latest cookbook? His signature blend of sc...

Moto: The Cookbook

Moto: The Cookbook

$50.00

A posthumous cookbook by the late Homaro Cantu celebrates his Willy Wonka-esque approach to modernist...

Kitchen Creativity

Kitchen Creativity

$40.00

Kitchen Creativity rounds up advice f...

The Nordic Kitchen

The Nordic Kitchen

$29.99

Danish chef and entrepreneur Claus Meyer has a vision for Nordic cooking that invol...

WD-50: The Cookbook

WD-50: The Cookbook

$75.00

Wylie Dufresne’s wd~50 changed the way the Lower East Side ate and the way modern...

Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

$28.00

What makes a dish go from everyday to decadent? It’s often the texture that trans...

On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen

$49.95

The vegetarian cookbook, by celebrated plant-focused chef Jeremy Fox, celebrates the meat-free meal....

Unnaturally Delicious

Unnaturally Delicious

$28.99

Food and agricultural economist Jayson Lusk puts an optimistic spin on the ongoing ...

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine

$120.00

Nathan Myhrvold’s photography tome showcases the marriage of food and science in breathtaking color....

Koreatown Cookbook

Koreatown Cookbook

$30.00

A collaboration between chef Deuki Hong and food writer Matt Rodbard, this ode to Korean-American cooking is packed...

Braise: A Journey Through International Cuisine

Braise: A Journey Through International Cuisine

$32.99

Penned by star chef Daniel Boulud and notable food writer Melissa Clark, this collection of recipes is devoted to t...

The Food Lab

The Food Lab

$49.95

From the halls of MIT to the head of the kitchen, Serious Eats' J. Kenji López-Alt celebrates the intersection of ...

Taste: Surprising Stories and Science About Why Food Tastes Good

Taste: Surprising Stories and Science About Why Food Tastes Good

$17.00

A veteran food developer and tastemaker in the food technology field, uses the five senses to help you understand w...

somethingtofoodabout: Exploring Creativity with Innovative Chefs

somethingtofoodabout: Exploring Creativity with Innovative Chefs

$30.00

Crisp photography accompanies Questlove’s dialogues with 10 avant-garde chefs, including Modernist Cuisine auth...

Ingredient: Unveiling the Essential Elements of Food

Ingredient: Unveiling the Essential Elements of Food

$30.00

Ali Bouzari explores the eight fundamentals of food—water, sugar, carbohydrates, lipids, proteins, minerals, gase...

Heston Blumenthal at Home

Heston Blumenthal at Home

$60.00

After years of scientific and culinary advances at The Fat Duck, Blumenthal shares his knowledge with home cooks....

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

$75.00

Thomas Keller's 295-page tome on the intricacies of sous vide is nothing short of a work of art....

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

$40.00

Guy Crosby and the editorial brains behind Cook's Illustrated play with the dos and don'ts of modern cooking....