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What You Missed at the 2019 International Sous Vide Association Summit

The International Sous Vide Association held its first summit in Delaware July 19-21. Here are the ISVA Summit 2019 highlights!

Notable chefs and sous vide enthusiasts convened last weekend at the Hilton Wilmington/Christiana in Newark, Delaware, for the International Sous Vide Association’s inaugural Sous Vide Summit. Cuisine Solutions chefs Gerard Bertholon and AJ Schaller joined speakers such as: Meathead Goldwyn, the author of Meathead: The Science of Great Barbecue and Grilling (Rux Martin/Houghton Mifflin Harcourt, 2016); Paul Arguin and Chris Taylor, authors of The New Pie (Clarkson Potter, 2019); and chef James Briscione, co-author of The Flavor Matrix (Houghton Mifflin Harcourt, 2018) with his wife Brooke Parkhurst. Missed this year’s event? Conference organizers announced next year’s show will be held in San Francisco.