1 C raw chestnuts, roughly chopped
1 Tbsp shallots, minced
½ C celery, chopped
½ C carrots, chopped
1 ½ Tbsp unsalted butter
½ C chicken stock
½ Tbsp parsley, chopped
1 tsp fresh thyme, chopped
4 C bread, diced
Salt and pepper, to taste
Prepping Time: 15 minutes / Cooking Time: 20 minutes (excludes sous vide cooking)
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