8 tbsp fava beans, cleaned, patted very dry
5 Tbsp French peas, cleaned, patted very dry
4 tsp yellow onion, diced very small
2 tsp yellow tomato, diced very small
1 tsp fresh cilantro, minced
½ tsp fresh jalepeño, minced
½ tsp ground cumin
½ tsp kosher salt
½ tsp black pepper, ground
½ tsp fresh lime juice
2 Tbsp vegetable oil
8 C fresh yellow corn, removed from the cob
2 small poblano peppers
1½ Tbsp olive oil
4 Tbsp unsalted butter
1 C sweet onion, diced small
4 tsp garlic
2 C chicken or vegetable stock
1 C heavy cream
2 Tbsp shredded Parmesan cheese
Prepping Time: 35 minutes / Cooking Time: 1 hour (excludes sous vide cooking)
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The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.
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