2 C heavy whipping cream
2 C whole milk
6 Tbsp cornstarch
6 oz cream cheese
5 C sharp grated cheddar cheese
2 Tbsp lemon juice
1 ½ tsp kosher salt
1 tsp white pepper
1 ½ lb cooked elbow pasta
2 C all-purpose flour
6 eggs, beaten
2 C bread crumbs
1 gallon canola oil
Salt, to taste
Prepping time: 20 minutes / Cooking time: 25 minutes (excludes sous vide cooking time)
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