2 C dried chickpeas
6 C water
¼ C chickpea liquid
1 ½ tsp fine salt
2 ¼ tsp Dijon mustard
2 ¼ tsp honey
2 ¼ tsp garlic, minced
4 ½ tsp apple cider vinegar
1 ½ C canola oil
Cayenne or smoked paprika, to garnish
Prepping time: 20 minutes / Sous vide cooking time: 18 hours
Spoon a few tablespoons alongside any protein dish. Sprinkle with cayenne or smoked paprika, if desired.
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