¼ C fresh ginger, peeled and sliced thin
2 Tbsp kosher salt
1½ tsp brown sugar
1 tsp black peppercorn, crushed
3 drops liquid smoke
2 lbs carrots, washed, peeled, and sliced thin
2 large Yukon Gold potatoes, washed, peeled, and chopped into small cubes
1 C yellow onion, chopped
4 cloves garlic, peeled and smashed
1 tsp allspice, ground
6 green cardamom pods
2 tsp grapeseed oil
2 cups vegetable stock, plus more as needed
1 C heavy cream
1 tsp lime zest
Pinch of salt
Pinch of finely ground black pepper
Prepping time: 20 minutes / Cooking time: 5–7 minutes (excludes sous vide cooking time)
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