4 Amish chicken breasts
1/4 C low-sodium organic soy sauce
1 Tbsp olive oil
8 garlic cloves, chopped
1/2 C dried shiitake mushrooms
1 C warm water
4 sprigs thyme
Pinch of ground black pepper
4 C shiitake mushrooms, cleaned and sliced
4 tsp chopped garlic
4 Tbsp chopped cilantro
4 Tbsp butter
3 Tbsp butter
1½ C roasted chicken stock plus the chicken marinade
20 large green asparagus spears, trimmed
10 layers of phyllo from 1 package of defrosted phyllo dough
½ C melted butter
3/4 C grated Parmesan
Prepping time: 40 minutes / Cooking time: 50 minutes (excludes sous vide cooking)
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