2 Tbsp honey
¼ tsp sesame oil
2 Tbsp Korean chili pepper paste (gochu-jang)
1 Tbsp chili pepper flakes (gochu-garu)
2 Tbsp soy sauce
1 Tbsp sugar
4 tsp lemon zest
2 Tbsp garlic, grated
1 Tbsp ginger, grated
4 Tbsp onion, minced
16 bone-in chicken wings
2 tsp toasted sesame seeds, to garnish
1 Tbsp scallions, sliced, to garnish
Prepping time: 30 minutes / Cooking time: 10 minutes (excludes sous vide cooking)
Heat the grill to high heat. Remove the chicken from the pouch, reserving the leftover sauce from the bag. Grill the chicken for three minutes each side or until desired grill marks appear. While grilling, brush the reserved juice over each side of the wings. Sprinkle with sesame seeds and scallions.
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