3 lbs beef brisket
¼ tsp sweet or smoked paprika
¼tsp cumin seed
1 Tbsp black peppercorn, crushed
1½ tsp kosher salt
2 tsp dark brown sugar
2 Tbsp liquid smoke
Sour cream (optional)
Fresh dill, chopped (optional)
6 golden beets, peeled and quartered
4 shallots, minced
1 tsp kosher salt
2/3 tsp white peppercorns, whole
1 Tbsp unsalted butter
1½ C balsamic vinegar
1 C stone-ground grits (polenta)
2 C vegetable stock
1 tsp kosher salt
2/3 tsp ground white pepper
1½ Tbsp vegetable oil
Prepping time: 30 minutes / Cooking time: 35 minutes (excludes sous vide cooking)
8 servings
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