1/2 lb bone-in short rib
2 tbsp rice bran oil
10 ½ C chicken stock
2 ¾ lbs chicken wings, roasted
1 lb white button mushrooms, thinly sliced
1 lb shallots, thinly sliced
Dash of extra virgin olive oil
3 C red wine
1 lb chicken wings, roasted
¾ tsp salt
Pinch ground black pepper
5 tsp Cabernet Sauvignon vinegar
Prepping time 25 minutes / Cooking time 3 hours (excludes sous vide cooking time)
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Ground coffee lends richness and flavor to steak during the sous vide process.
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