1 lb chuck beef, cut into 1½-inch cubes
½ lb assorted bell peppers, cut into 1-inch cubes
1 red onion, cut into 10 1-inch cubes
4 grape tomatoes
½ tsp garam masala powder
½ C plain yogurt
3 Tbsp chaat masala
½ Tbsp ginger paste
½ Tbsp garlic paste
½ tsp cumin powder
½ tsp coriander powder
½ tsp kashmiri powder
2 Tbsp vegetable oil
Salt and pepper to taste
4 C whole milk
½ C whole milk
1½ Tbsp culture/probiotic*
½ Tbsp mint extract
½ Tbsp fresh mint, shredded (optional)
Prepping time: 45 minutes / Cooking time: 10 minutes (excludes sous-vide cooking)
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