1 ½ lbs Yukon gold potatoes
1 lb avocado, plus extra for garnish
¼ C olive oil, divided
¾ Tbsp kosher salt
1 ¼ tsp freshly cracked black pepper
¼ tsp paprika, to garnish
½ tsp chives, chopped, to garnish
¼ C extra virgin olive oil
1 C spinach
¼ C cucumber peels
Sous vide circulator
Sous vide pouches
Find-mesh strainer or coffee filter
Prepping time: 10 minutes / Cooking time: 5 (excludes sous vide cooking time)
Dish mashed potatoes into a serving bowl. Drizzle with remaining 2 tablespoons of olive oil and garnish with sliced avocados, paprika, and chopped chives.
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