1 lb ramps
4 dried bay leaves
4 dried red chili peppers
3 tsp caraway seeds
2 tsp black peppercorns
1 tsp dried juniper berries
1 C white wine vinegar
1 C apple cider vinegar
1 ½ Tbsp kosher salt
1 C granulated sugar
Sous vide circulator
Two 12-oz Mason jars
Prepping time: 5 minutes / Cooking time: 5 minutes (excludes sous vide cooking)
Yields two 12-oz Mason jars of pickled ramps
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