1 C dried cannellini beans
1 Tbsp plus
½ tsp olive oil, divided
4 slices pancetta
1 onion, julienned
2 cloves garlic, crushed
2 C vegetable stock
1 sprig thyme
Salt and pepper, to taste
4 C mustard greens, cleaned
1 Tbsp parsley, chopped
Prepping time: 1 hour / Cooking time: 20 minutes (excludes sous vide cooking time)
Mix the beans and mustard greens together. In a sauté pan, toss over high heat for a few minutes. Garnish with chopped parsley. Serve warm.
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