1 vanilla bean
2 C water
2 C sugar
6 yellow peaches, sliced and pitted
Prepping time: 10 minutes / Cooking time: 10 minutes (excludes sous vide cooking)
Finished peaches will serve 6-8. Recipe yields 4 cups of vanilla syrup.
This tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
Sous vide pickling extends the shelf life of your garden’s vegetables. Pickled ramps are the perfect entrypoint to the technique.
Step out of your comfort zone and experiment with sous vide recipes starring exotic fruit.
Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.