1 head green cabbage, about ½ lb
1 head red cabbage, about ½ lb
¼ tsp saffron threads, divided
4 Tbsp olive oil, divided
4 tsp kosher salt, divided
1 tsp ground black pepper, divided
4 Tbsp garlic, minced, divided
2 Tbsp shallots, minced
3 tsp honey
4 tsp Dijon mustard
2 Tbsp red wine vinegar
1 ½ Tbsp red chili pepper flakes
4 Tbsp feta cheese, crumbled, to garnish
2 Tbsp parsley, chopped, to garnish
Prepping time: 15 minutes / Cooking time: 5 minutes (excludes sous vide cooking time)
Heat grill to hot. Open pouches and remove the cabbages. Grill for 2 minutes, cut-side down, then turn and grill another 2 minutes or until the grill marks are to your liking. Place the wedges on a plate and drizzle with dressing. Garnish with feta cheese and chopped parsley.
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