1 dragon fruit (magenta flesh), peeled and diced
2 Tbsp white sugar
2 tsp lemon juice
1 dragon fruit, peeled and sliced 1/2 inch thick
1 C jackfruit, cleaned and deseeded
1 C star fruit, sliced 1/2 inch thick
1 C kiwi fruit, peeled and sliced 1/2 inch thick
Fresh mint chiffonade, optional
1 C white sugar
1 C water
1 tsp lemon juice
1/2 C fresh mint, roughly chopped
Prepping time: 20 minutes / Cooking time: 6–10 minutes (excludes sous vide cooking)
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